Author: Pastaria

3 March 2016 Off

Glutzero

By Pastaria

Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…

28 February 2016 Off

Pasta eaten out in Italy

By Pastaria

The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…

30 January 2016 Off

Pastaria 1/2016 now on line

By Pastaria

The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…

5 January 2016 Off

Pasta Museum in Parma

By Pastaria

Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…

27 November 2015 Off

Pastaria 6/2015 now on line

By Pastaria

The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…

17 September 2015 Off

Pastaria 5/2015 now online

By Pastaria

The September 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 5/2015 issue…