23 October 2021
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Pastaria Festival 2021, how to attend
By PastariaHow to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in…
Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just…
La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of…
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…
With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The…
The National Pasta Association has announced a series of webinars which will commence on 24 June. Registration is now open.…
Student engineer was recognized as Florida Tech Student Employee of the Yearwhile working at DEMACO. Lakshmi Narasimhon, a graduate student…
The effects of the coronavirus crisis on pasta factories, as outlined by representatives of Italian pasta producers’ associations (APPAFRE, APPF…
Sarp as a specialist in the development of food processing, could not fail to offer one of our freezing systems…
Dear Fellow Members, As recently communicated by NPA Executive Director, Delia Murphy, the 2020 annual event to have been held…