Category: Latest by section

27 September 2016 Off

Pastaria 5/2016 now on line

By Pastaria

The September 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2016 is now available…

26 July 2016 Off

Pastaria 4/2016 now on line

By Pastaria

The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…

21 March 2016 Off

Pastaria 2/2016 now on line

By Pastaria

The March 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2016 issue…

3 March 2016 Off

Glutzero

By Pastaria

Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…

28 February 2016 Off

Pasta eaten out in Italy

By Pastaria

The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…

2 February 2016 Off

Efficiency advances with Cidiesse

By Pbezze

Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…

30 January 2016 Off

Pastaria 1/2016 now on line

By Pastaria

The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…