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The Argentine Pasta Yearbook, sign of a choice for quality

The Argentine Dry Pasta Industry Yearbook intends to be, year after year,...

4 July 2017 

The Argentine pasta industry window to the world

È in fase di allestimento la prima edizione dell’Annuario della pasta...

13 October 2016 

News from ABIMAPI. ABIMAPI promotes the exhibition Esporte & Energia by William Kass during the olympic games

“News from Abimapi” is the regular column of the Brazilian Manufacturers...

6 October 2016 

National Pasta Association researches and chronicles the narrative of pasta in America

The National Pasta Association, which includes some of the country’s...

21 April 2016 

Interview with UIFRA’s new President, Mr. Fabián Menichelli

An interview with Fabián Menichelli, the new President of UIFRA (Unión...

9 December 2015 

Fresh pasta and gnocchi: the success of the Italian industry

A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian...

21 August 2015 

The Truth About Pasta: Pasta is Good for the Earth

Welcome to the second issue of The Truth About Pasta newsletter from the International...

17 April 2015  By Francesca Ronca

The Truth About Pasta

Welcome to the first issue of The Truth About Pasta newsletter from the International...

19 February 2015  By Francesca Ronca

Pasta steering committee: comment by Appf

by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori...

19 February 2015 

An interview with Mr Carlos Airoldes, President of UIFRA

This time, we had a conversation with Mr. Carlos Airoldes, President of the Pasta-Making...

8 December 2014 


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