Fresh pasta forming equipment and heat treatment: innovations and process optimisation on show at the Pavan Group’s open day

Fresh pasta forming equipment and heat treatment: innovations and process optimisation on show at the Pavan Group’s open day 

Pavan Group, worldwide leader in the design, engineering and creation of integrated technologies and equipment for the production of grain-based food, will hold on Friday December 14th 2012 an open day to present the new forming and thermal treatment lines for fresh pasta.

The new machinery will be displayed in the show room in Galliera Veneta (Padua), where visitors will have the chance to appreciate its innovative technological and mechanical features leading to concrete and immediate advantages in terms of energy efficiency as well as a simplification in the washing and sanitation procedures. The presented equipment for thermal treatment will include a 7 m long cooker, a cooling bath, a14 mlong pasteuriser-cooker and a pre-dryer with 3 processing tiers having a length of6 meach.

With regard the forming process, a series of entirely washable filling-forming machines for classic tortellini, filled pasta and double-sheet ravioli, as well as the SPW630 kneader-sheeter (sheet width630 mm) and the SPT540 double kneader-sheeter will be presented.

The latest models of the main accessories will also be displayed: the special calibrator for sheeted pasta, the mixture conveying shuttle to feed more forming machines, washable conveyor belts and the lobe pump.

For more information please contact: Pavan Marketing Department

E-mail: marketing02@pavan.com   Phone: +39 049 9423351