World Pasta Day & Congress: ecco il programma
10 Agosto 2015Pubblichiamo il programma del World Day & Congress, l’importante evento in programma a Milano, dal 25 al 27 ottobre, di cui Pastaria è media partner ufficiale.
Mancano esattamente due mesi e mezzo al 25 ottobre 2015, il giorno di inizio del World Pasta Day & Congress, che coinvolgerà gli operatori del settore in una intensa tre giorni ricca di approfondimenti e di contributi di esperti e celebrità internazionali.
Pubblichiamo di seguito il programma del World Pasta Day & Congress.
SUNDAY, OCTOBER 25th
PALAZZO ITALIA – EXPO 2015
Free EXPO 2015 tour for the participants
3:30 p.m.
Registration of participants
4:00 p.m.
Welcome greetings
President AIDEPI – Mr. Paolo Barilla
PresidentIPO – Mr. Riccardo Felicetti
Moderates Alex Thomson, British Journalist and chief correspondent for Channel 4 News
4:20 p.m.
Greetings of Government and other Authorities (UNESCO, Caritas)
5:30 p.m.
Alex Thomson
Recalls the misconceptions about carbohydrates and pasta. Which is the current perception about pasta and its role in the extent of theEXPO lessons we learned?
5:50p.m.
Jamie Oliver (tbc), UK Celebrity Chef, Media Personality
The role of pasta in answering to the big challenges and to the
growing needs of the planet
6:10 p.m.
Massimo Bottura (tbc), Italian Celebrity Chef
Interpreting new pasta recipes: the merge of tradition and modernity
6:30p.m.
Wrap up of Alex Thomson and closing of proceedings
7:00 –11:00 p.m.
World Pasta Day cocktail/dinner
Palazzo Italia -EXPO “Peck Restaurant”
Bruno Serato, American Chef of Caterina’s Club
Award Ceremony of Pasta makers to the Chef who
“feeds the children”
MONDAY, OCTOBER 26th
Monday’s sessions take place at
SALA MARTINI, Congress Center Stella Polare
Fiera Milano Rho
10:00 a.m.
Registration of participants
IPO Annual General Assembly (IPO Members only)
10:30 a.m.
Opening of Monday’s Sessions
Sessions’ Moderator Alex Thomson
10:45 a. m.
KeynoteAddress
International Pasta Organisation: The Truth About Pasta
IPO President Riccardo Felicetti
Presentation of the Conference Sessions
11:10 a.m.
Pasta is global: overview of wheat and pasta market trends
Wheat and pasta markets trends at a global level
Jack Skelly, Packaged Food Analyst at Euromonitor International
11:50 a.m.
Pasta beyond tradition and innovation
Fernanda Roggero, WIRED
Victoria Spadaro Grant, Chief R&D and Quality Officer at Barilla Group
Carmen La Macchia, Professor of Foggia University(Italy)
Presents the out come of a recent research on “Gluten Friendly” pasta
12:30 a.m.
CongressLunch at the Fiera Milano Club House
2:00 p.m.
Pasta is good for the planet
Worldwide environmental and sustainability experts present reports on the very low impact on the environment of whole pasta production process form the farm to the fork
Duncan Williamson, WWF UK
Riccardo Valentini, Professor of Tuscia University (Italy)
3:00p.m.
Wrap up of Alex Thomson and closing of proceedings
TUESDAY, OCTOBER 27th
Tuesday’s sessions take place at
SALA MARTINI, Congress Center Stella Polare
Fiera Milano Rho
10:00 a.m.
Registration of participants
10:30 a.m.
Opening of Tuesday’s Sessions
Moderates Alex Thomson
10:45 a.m.
Pasta is good for your health
Scientific experts on nutrition and health from all over the world will provide evidence of the healthfulness of pasta, of the nutritional benefits of pasta meals and its central role int he Mediterranean diet
David Katz (tbc), Nutritionist and the founding director of the Prevention Research Center at Yale University
Describes the potential of lifestyle as disease prevention
11.30 a.m.
Presentation of Scientific Consensus Statement
Sara Baer-Sinnott, President Oldways
Introduces and presents the Panel of nutritionists
Kanta Shelke, Principal at Corvus Blue LLC (Chicago,USA)
Presents the 2015 Scientific Consensus Statement on Healthy Pasta Meals
12.30 a.m.
Official hand over of the Scientific Consensus Statement to the Italian Health Ministry Beatrice Lorenzin
13:00 a.m.
Wrap up of Alex Thomson and closing of proceedings
13:15 a.m.
Congress Lunch at the Fiera Milano Club House