Great pasta from large and small pasta-makers in Italy and World.
Eccellenza Pastaria is the prestigious yearbook that brings together the best in Italian and international pasta production. Eccellenza Pastaria is published by Pastaria and is an elegant catalog of quality products, each unique in its own way, arranged in alphabetical order. Each product is presented on a double page spread accompanied by a detailed description, list of ingredients, beautiful photo of the product and one of its packaging, a technical data chart, the company logo and details of the manufacturer, as well as contact details of the sales managers. The text is in both Italian and English.
Eccellenza Pastaria is distributed to buyers (HORECA channel, large retail outlets, traditional traders) attending the most important food sector trade fairs
Product seal of quality
Inclusion in the Eccellenza Pastaria yearbook brings with it the right to use the Eccellenza Pastaria seal for the products included in the volume in all company literature (brochures, catalogs, websites, packaging, etc.).