3 March 2016
Glutzero
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
NORTHBROOK, Ill., Nov. 9, 2015 /PRNewswire/ — Barilla, the world’s leading pasta brand, today celebrates the grand opening of its new…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…
From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…
#CarbonaraDay: ritorna l'evento social più gustoso dell'anno :)
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Al via oggi il #pastariafestival2020, per la prima volta completamente virtuale
