Category: Products and manufacturers

3 March 2016 Off

Glutzero

By Pastaria

Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…

12 August 2015 Off

Pangea

By Pastaria

An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…

27 February 2015 Off

Pasta di Amante

By Pastaria

Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…

9 February 2015 Off

Pastificio Guido Ferrara

By Pastaria

A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…

3 July 2014 Off

Grand Pasta

By Pastaria

In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…

1 April 2014 Off

Canuti Tradizione Italiana

By Pastaria

One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…

Pasta Andalini
22 February 2014 Off

Pastificio Andalini

By Pastaria

Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…

19 October 2013 Off

Tanda & Spada

By Pastaria

Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…

13 September 2013 Off

Surgital

By Pastaria

From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…