16 March 2026
Pastaria 2/2026 now on line. Download it now, it’s free
The March 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
The March 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
Important pasta associations will hold institutional meetings and strategic discussions reserved for their member pasta makers during the event at…
Scientific Methods and Tools for Quality Control Across the Entire Supply Chain Among the academic conferences scheduled for the Science…
University Research at the Center of the Science & Innovation Day of Fiera Pastaria & Festival Research on fresh pasta…
The winners of the 2026 Pastaria Award for the best doctoral and master’s theses on pasta have been announced. With…
The January 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
During this festive season, Pastaria would like to extend its warmest wishes to all pasta producers and supply chain professionals,…
The November 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
The September 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
Urs Bühler, long-time leader of the Bühler Group – one of the world’s leading players in the construction of pasta…
The July 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
The video of Tom Quinn’s speech at Pastaria Festival 2025 is now available, presenting the international project that aims to…
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As…
Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima,…
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
The May 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
