26 May 2026
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Pastaria 3/2026 now on line. Download it now, it’s free
By PastariaThe May 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…
New technological models between nutrition and sustainability On Monday, March 30, the Science & Innovation Day of Pastaria Festival 2026…
Important pasta associations will hold institutional meetings and strategic discussions reserved for their member pasta makers during the event at…
Scientific Methods and Tools for Quality Control Across the Entire Supply Chain Among the academic conferences scheduled for the Science…
The winners of the 2026 Pastaria Award for the best doctoral and master’s theses on pasta have been announced. With…
During this festive season, Pastaria would like to extend its warmest wishes to all pasta producers and supply chain professionals,…
Urs Bühler, long-time leader of the Bühler Group – one of the world’s leading players in the construction of pasta…
The video of Tom Quinn’s speech at Pastaria Festival 2025 is now available, presenting the international project that aims to…
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…