Skip to the content

L'informazione specializzata sulla pasta alimentare per il produttore italiano e internazionale

  • About us
    • Pastaria, philosophy and mission
    • The Centro studi economici
  • What we do
    • The digital magazine
    • The printed magazine
    • Pastaria.it
    • Social networks
    • The App
    • Pastaria Festival
    • Pastaria Degù
    • Eccellenza Pastaria
  • Sections
    • Articles
    • Courses, schools, training
    • Events, trade fairs, conferences
    • Ingredients
    • Legislations, controls
    • Machines and plants
    • Markets and consumption
    • Associations
    • Products and manufacturers
    • All posts
  • Supporters
    • Patrons
    • Sponsors
    • Sponsor Pastaria
  • Downloads
  • Register
  • Contacts
  • IT
  • EN
23 May 2025 Off

Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn

By Pastaria

When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…

22 May 2025 Off

Plant-Based Proteins and Pasta: A New Frontier for the Industry MartinoRossi’s Conference at the Pastaria Festival 2025

By Pastaria

Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…

21 May 2025 Off

Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025

By Pastaria

Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As…

20 May 2025 Off

Pastaria Festival 2025: Fresh Pasta Between Science and Innovation

By Pastaria

Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima,…

19 May 2025 Off

Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice

By Pastaria

Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…

18 May 2025 Off

Pastaria 3/2025 now on line. Download it now, it’s free

By Pastaria

  The May 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

17 May 2025 Off

Pastaria Festival 2025: efficiency and innovation in spaghetti production

By Pastaria

Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…

16 May 2025 Off

Pastaria Festival 2025: Dry Pasta and Science — A Dialogue Between Research and Industry

By Pastaria

Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…

15 May 2025 Off

Pastaria Festival 2025: GEA Showcases Technologies Redefining Pasta Production

By Pastaria

A Focus on Innovation and Energy-Saving Solutions in Fresh and Dry Pasta Production Wednesday, May 28 – 11:00 AM to…

14 May 2025 Off

Pastaria Festival 2025: Focus on MOSH/MOAH and Food-Grade Lubricants

By Pastaria

Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…

13 May 2025 Off

Pastaria Festival 2025 Opens with Representatives of Leading Industry Associations

By Pastaria

An inaugural moment to kick off two days of meetings, dialogue, and technical insight. The Pastaria Festival will take place…

28 April 2025 Off

Pasta protagonist at Ipack-Ima 2025 with the Pastaria Festival

By Pastaria

Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…

11 March 2025 Off

Pastaria 2/2025 now on line. Download it now, it’s free

By Pastaria

  The March 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

11 March 2025 Off

National Pasta Association prepares for the 2025 Annual Meeting

By Pastaria

Consumer trends, innovation and sustainability will be the focus of the 2025 Annual Meeting of the National Pasta Association, which…

30 January 2025 Off

Pastaria 1/2025 now on line. Download it now, it’s free

By Pastaria

  The January 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

29 November 2024 Off

Pastaria 6/2024 now on line. Download it now, it’s free

By Pastaria

  The November 2024 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

25 October 2024 Off

WORLD PASTA DAY 2024: A BILLION PLATES OF PASTA IN 10 YEARS TO FEED THE PLANET

By Pastaria

Philadelphia has been chosen as the global pasta capital for the World Pasta Day 2024 (October 25th). Donating one billion…

26 September 2024 Off

Pastaria 5/2024 now on line. Download it now, it’s free

By Pastaria

  The September 2024 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

26 July 2024 Off

Fiera Pastaria & Festival 2024, outstanding first edition of the new Pastaria event

By Pastaria

Fiera Pastaria & Festival, the innovative event for the pasta supply chain born from the combination of the Pastaria Festival,…

25 July 2024 Off

Pastaria 4/2024 now on line. Download it now, it’s free

By Pastaria

  The July 2024 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria…

Posts navigation

1 2 … 13 Next

Download

  • PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (file iBooks) (62.0 MiB, 1,883 download)
  • PASTARIA 3/2025 (ITALIANO) (file iBooks) (61.0 MiB, 1,902 download)
  • PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (low resolution PDF) (31.5 MiB, 1,828 download)
  • PASTARIA 3/2025 (ITALIANO) (PDF a bassa risoluzione) (31.5 MiB, 1,858 download)
  • PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (high resolution PDF) (54.4 MiB, 1,800 download)
  • PASTARIA 3/2025 (ITALIANO) (PDF ad alta risoluzione) (49.6 MiB, 1,859 download)

Follow Us

Follow us on Facebook Follow us on Twitter

Contatti

Pastaria | KINSKI EDITORI SRL
Società unipersonale
sede legale
Via Possioncella 1/1 • 42016 Guastalla
[Reggio Emilia • Italia]
sede operativa
Via Bernardelli 16 • 43123 Parma
redazione@pastaria.it
P.IVA, cod. fiscale, iscrizione al registro delle imprese
02552850352
Capitale sociale 20.000,00 euro i.v.

Meta

  • Register
  • Log in
  • Entries feed
  • Comments feed
  • WordPress.org

Tweet

pastaria Follow

rivistapastaria
Retweet on Twitter pastaria Retweeted
int_pasta_org IPO @int_pasta_org ·
28 Oct

IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO

Reply on Twitter 1850858802284823030 Retweet on Twitter 1850858802284823030 1 Like on Twitter 1850858802284823030 Twitter 1850858802284823030
Retweet on Twitter pastaria Retweeted
int_pasta_org IPO @int_pasta_org ·
23 Oct

🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/

Reply on Twitter 1849035539351023694 Retweet on Twitter 1849035539351023694 1 Like on Twitter 1849035539351023694 Twitter 1849035539351023694
Retweet on Twitter pastaria Retweeted
unionfood_pasta UnionFood_Pasta @unionfood_pasta ·
19 Aug

La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋

Reply on Twitter 1825480326174396565 Retweet on Twitter 1825480326174396565 1 Like on Twitter 1825480326174396565 1 Twitter 1825480326174396565
Carica altro...

© KINSKI EDITORI SRL 2025  | Privacy policy | Cookie Policy