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27 July 2022 Off

Pastaria 4/2022 now on line. Download it now, it’s free

By Pastaria

The July 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2022 is now…

16 June 2022 Off

Sixth edition of the Pastaria Festival: Parma, 30 September 2022

By Pastaria

The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The…

28 May 2022 Off

Pastaria 3/2022 now on line. Download it now, it’s free

By Pastaria

The May 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2022 is now…

23 April 2022 Off

NPA 2022 Annual Meeting Held March 6-8

By Pastaria

The National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on…

21 March 2022 Off

Pastaria 2/2022 now on line. Download it now, it’s free

By Pastaria

The March 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2022 is now…

31 January 2022 Off

Pastaria 1/2022 now on line. Download it now, it’s free

By Pastaria

The January 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2022 is now…

23 December 2021 Off

Season’s Greetings and Happy New Year

By Pastaria

  Our offices will be closed from December 24th until January 2nd 2022

25 November 2021 Off

Pastaria 6/2021 now on line. Download it now, it’s free

By Pastaria

The November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now…

23 October 2021 Off

Pastaria Festival 2021, how to attend

By Pastaria

How to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in…

22 October 2021 Off

Pastaria Festival 2021, here is the programme

By Pastaria

The programme of the Pastaria Festival 2021, that will be held in Milan (26 October). MORNING  9:30-9:45 am Admission of…

27 September 2021 Off

Pastaria 5/2021 now on line. Download it now, it’s free

By Pastaria

The September 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…

16 July 2021 Off

Pastaria 4/2021 now on line. Download it now, it’s free

By Pastaria

The July 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…

17 May 2021 Off

Pastaria 3/2021 now on line. Download it now, it’s free

By Pastaria

The May 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2021 is now…

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
30 March 2021 Off

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice

By Novellini Francesca

Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just…

26 March 2021 Off

La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach

By Novellini Francesca

La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of…

22 March 2021 Off

Pastaria 2/2021 now on line. Download it now, it’s free

By Pastaria

The March 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2021 is now…

27 January 2021 Off

Pastaria 1/2021 now on line. Download it now, it’s free

By Pastaria

The January 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2021 is now…

3 December 2020 Off

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY

By Luca Sivelli

The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…

30 November 2020 Off

The National Pasta Association to Increase Member Categories in 2021

By Pastaria

With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The…

23 November 2020 Off

Pastaria 6/2020 now on line. Download it now, it’s free

By Pastaria

The November 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2020 is now…

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  • PASTARIA INTERNATIONAL 4/2022 (ENGLISH) (file iBooks) (83.9 MiB, 560 download)
  • PASTARIA 4/2022 (ITALIANO) (file iBooks) (75.3 MiB, 548 download)
  • PASTARIA INTERNATIONAL 4/2022 (ENGLISH) (low resolution PDF) (22.9 MiB, 513 download)
  • PASTARIA 4/2022 (ITALIANO) (PDF a bassa risoluzione) (24.8 MiB, 539 download)
  • PASTARIA INTERNATIONAL 4/2022 (ENGLISH) (high resolution PDF) (81.1 MiB, 499 download)
  • PASTARIA 4/2022 (ITALIANO) (PDF ad alta risoluzione) (80.1 MiB, 540 download)

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rivistapastariapastaria@rivistapastaria·
6 Apr 2021

Un evento social da non perdere per tutti i produttori di pasta: si celebra oggi Carbonara Day #carbonaraday

Reply on Twitter 1379345936984514560Retweet on Twitter 1379345936984514560Like on Twitter 13793459369845145602Twitter 1379345936984514560
Retweet on Twitterpastaria Retweeted
welovepasta_itWeLovePasta@welovepasta_it·
5 Apr 2021

#CarbonaraDay: ritorna l'evento social più gustoso dell'anno :)
#MyCarbonara #WeLovePasta
http://ow.ly/6Ypo50Ec4WS

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rivistapastariapastaria@rivistapastaria·
25 Sep 2020

Al via oggi il #pastariafestival2020, per la prima volta completamente virtuale

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