Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As…
Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima,…
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
A Focus on Innovation and Energy-Saving Solutions in Fresh and Dry Pasta Production Wednesday, May 28 – 11:00 AM to…
Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Consumer trends, innovation and sustainability will be the focus of the 2025 Annual Meeting of the National Pasta Association, which…
Philadelphia has been chosen as the global pasta capital for the World Pasta Day 2024 (October 25th). Donating one billion…