Pastaria Festival 2025: efficiency and innovation in spaghetti production
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Consumer trends, innovation and sustainability will be the focus of the 2025 Annual Meeting of the National Pasta Association, which…
Philadelphia has been chosen as the global pasta capital for the World Pasta Day 2024 (October 25th). Donating one billion…
Rome, 19 October, 2022 (Press release Unione Italiana Food) – In a world that keeps demanding more (doubling its total…
The National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on…
Success for the seventh edition of Gluten Free Expo, the international fair dedicated to gluten free products and market and…
Two weeks before the ribbon cutting ceremony of the fifth edition of the Gluten Free Expo we reveal some anticipation…
Pasta manufacturers from all over the world will be in Russia on 25 October to celebrate the World Pasta Day.…
One of the great innovations of the fifth edition of Gluten Free Expo, the leading international fair dedicated to gluten…
Once again the Gluten Free Expo confirms itself as the key exhibition for italian and foreign companies that work in…
According to the latest data collected, gluten free market is experiencing a strong growth period which started a few years…