20 March 2026
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The full programme of Pastaria Festival 2026 is now available
By PastariaThe full programme of Pastaria Festival 2026 is now available. The event will take place within Fiera Pastaria & Festival…
Important pasta associations will hold institutional meetings and strategic discussions reserved for their member pasta makers during the event at…
The video of Tom Quinn’s speech at Pastaria Festival 2025 is now available, presenting the international project that aims to…
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As…
Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima,…
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Consumer trends, innovation and sustainability will be the focus of the 2025 Annual Meeting of the National Pasta Association, which…
Philadelphia has been chosen as the global pasta capital for the World Pasta Day 2024 (October 25th). Donating one billion…