3 December 2020
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
A review of some of the most interesting studies available in scientific literature which take into consideration the effects production…
A preview of the revision of ISO 22000, the food safety management standard applied, on a voluntary basis, by operators…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
Pasta has recently been studied and in certain cases used by the industry to deliver, through diet, compounds that are…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…
The business intelligence could have a strong impact in improving companies in the areas of business development and orientation and…
Here’s the second part of the article on the website’s role as an effective company marketing tool. by Marino Rossi Experience…
A website may be an effective tool to help boost sales for pasta manufacturers too. by Marino Rossi The huge…
A brief review of the products presented by Italian pasta makers at the recent edition of Tuttofood. Health products, imaginative…
Public relations can be an important activity for promoting small and medium-sized pasta factories. by Marino Rossi Within the series…
Published below are the results of a study regarding the addition of carrot-based ingredients to a standard recipe for fresh…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
