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Ingredients

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice

Time and energy saving, waste reduction, easy management and guarantee...

30 March 2021 

La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach

La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta...

26 March 2021 

MartinoRossi SpA and HI-FOOD SpA sign an agreement for the joint development of new functional ingredients for the food industry

An important partnership is born for the Italian food business in the field...

1 May 2017 

Commodity price observatory 3/2016

Pastaria’s four-monthly feature on the prices of the main raw materials...

18 October 2016 

Low-cost grain drags down Italian pasta prices

Record harvest in Italy, a leap in 2016 to the best results in 10 years....

15 October 2016 

Commodity price observatory 1/2016

Pastaria’s four-monthly feature on the prices of the main raw materials...

24 February 2016 

Innovation potential and impact of ancient varieties. Promotion strategies for the durum wheat variety Senatore Cappelli

The use of the old variety of durum wheat, Senatore Cappelli, in the pasta...

17 February 2016 

Geography of the durum wheat crop

Durum wheat is grown primarily in the Mediterranean basin, the northern...

14 December 2015 

Commodity price observatory 3/2015

Pastaria’s four-monthly feature on the prices of the main raw materials...

28 October 2015 

Worldwide production of durum wheat rises by 11%

Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4...

17 August 2015 


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