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- PASTARIA INTERNATIONAL 2/2021 (ENGLISH) (high resolution PDF) (54.4 MiB, 86 download)
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Featured posts
- Pastaria 2/2021 now on line. Download it now, it’s free22 March 2021
- Pastaria 1/2021 now on line. Download it now, it’s free27 January 2021
- Pastaria 6/2020 now on line. Download it now, it’s free23 November 2020
Recent Posts
- The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice30 March 2021
- La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach26 March 2021
- Pastaria 2/2021 now on line. Download it now, it’s free22 March 2021