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27 March 2023
Pastaria 2/2023 now on line. Download it now, it’s free
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30 January 2023
Pastaria 1/2023 now on line. Download it now, it’s free
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23 December 2022
Season’s Greetings and Happy New Year
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14 December 2022
Pastaria on LinkedIn
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27 November 2022
Pastaria 6/2022 now on line. Download it now, it’s free
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25 October 2022
25 OCTOBER – WORLD PASTA DAY 75 MILLION PORTIONS OF MADE IN ITALY PASTA PREPARED ABROAD EVERY DAY
Ultimi articoli
Pastaria 2/2023 now on line. Download it now, it’s free
By PastariaThe March 2023 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2023 is now available for free download from the following links: Italian...
Pastaria 1/2023 now on line. Download it now, it’s free
By PastariaThe January 2023 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2023 is now available for free download from the following links: Italian...
Season’s Greetings and Happy New Year
By PastariaOur offices will be closed from December 24th until January 1st 2023
Pastaria on LinkedIn
By PastariaAfter Facebook and Twitter, Pastaria has joined LinkedIn. Pasta producers and supply chain operators are warmly invited to follow Pastaria on the social network. Pastaria’s official entry date on LinkedIn,...
Pastaria 6/2022 now on line. Download it now, it’s free
By PastariaThe November 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2022 is now available for free download from the following links: Italian...
Mercato e consumi
SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
By gfexpoThanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of Italian business and Exmedia Srl, a merge of Italian Exhibition Group, that organize Gluten Free Expo and Lactose Free Expo, we present the market survey focused on free from market in Spain. According to AECOC (Asociación de fabricantes y distribudores)...
Download
- PASTARIA INTERNATIONAL 2/2023 (ENGLISH) (file iBooks) (58.2 MiB, 97 download)
- PASTARIA 2/2023 (ITALIANO) (file iBooks) (56.3 MiB, 122 download)
- PASTARIA INTERNATIONAL 2/2023 (ENGLISH) (low resolution PDF) (19.1 MiB, 96 download)
- PASTARIA 2/2023 (ITALIANO) (PDF a bassa risoluzione) (19.1 MiB, 128 download)
- PASTARIA INTERNATIONAL 2/2023 (ENGLISH) (high resolution PDF) (35.3 MiB, 94 download)
- PASTARIA 2/2023 (ITALIANO) (PDF ad alta risoluzione) (36.2 MiB, 105 download)
Link
- Abimapi
- Aldo Cozzi
- Alma Packaging
- Anselmo
- Appafre
- Appf
- Azienda Agraria Anfossi
- Capitanio
- Castiglioni
- Demaco
- Foodtech
- Frigo Impianti
- IFT
- IPO
- Italgi
- Italpast
- Landucci
- Leben Ingredients
- Molino De Sortis
- Molino De Vita
- Molino Grassi
- Molino Mininni
- National Pasta Association
- New Flavours
- Pama Parsi Macchine
- Pasta Technologies Group
- Pastabid
- Pastaria Hub
- Ram Elettronica
- Sapori in forma
- Sarp
- SIDE
- UIFRA
- Unafpa
- Unione Italiana Food
- Zindo
Macchine e impianti
Student Engineer at DEMACO was named Florida Tech Student Employee of the Year
By PastariaStudent engineer was recognized as Florida Tech Student Employee of the Yearwhile working at DEMACO. Lakshmi Narasimhon, a graduate student pursuing a Masters in Mechanical Engineering at Florida Tech worked on several complex engineering designs and projects while at DEMACO, a company that specializes in developing pasta machines and technology for the largest food companies worldwide. Press release Lakshmi “Simhon”...
Ingredienti
The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
By Novellini FrancescaTime and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just some of the advantages deriving from the use of semi-finished products in the production of pasta, as synthetically illustrated in this page of La Cucina dei Sapori, reference supplier of semi-finished products for pasta factories. The purchase of semi-finished products...
Prodotti e produttori
Eventi, fiere, convegni
25 OCTOBER – WORLD PASTA DAY 75 MILLION PORTIONS OF MADE IN ITALY PASTA PREPARED ABROAD EVERY DAY
By PastariaRome, 19 October, 2022 (Press release Unione Italiana Food) - In a world that keeps demanding more (doubling its total...
Articoli vari
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
By Luca SivelliThe use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Associazioni
The National Pasta Association to Increase Member Categories in 2021
By PastariaWith Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The National Pasta Association (NPA), the leading trade association for the...