Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to...
Plant-Based Proteins and Pasta: A New Frontier for the Industry MartinoRossi’s Conference at the Pastaria Festival 2025
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C129-D127 The integration of plant-based proteins...
Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As part of the Pastaria Festival 2025, Fava presents a technical...
Pastaria Festival 2025: Fresh Pasta Between Science and Innovation
Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-127 The 2025 Pastaria Festival hosts an academic...
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127 The second day of the...
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127 The second day of the Pastaria Festival 2025 kicks off with an in-depth analysis of global trends in pasta consumption, with a focus on out-of-home demand and the central role of pasta as a first...
SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
5 June 2018
Pasta eaten out in Italy
28 February 2016
Fifteen years of successes abroad for Italian dry pasta
26 August 2015
Pasta, the Argentine market
14 August 2015
Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As part of the Pastaria Festival 2025, Fava presents a technical session focused on innovation in dry pasta production processes. The company shares its integrated approach, where research, technology, and services converge to support the industry's evolution. Session Program: - From...
SARP STUFFED PASTA FREEZING LINE
18 March 2020
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to the Pastaria Festival 2025, Tom Quinn, President and COO of Nuovo Pasta Productions, will present the Billion Meals Challenge initiative. The goal? To mobilize the entire pasta supply chain to...
Commodity price observatory 3/2016
18 October 2016
Low-cost grain drags down Italian pasta prices
15 October 2016
Glutzero
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story of an enterprise that produces fresh gluten-free pasta and successfully...
Barilla Celebrates Grand Opening of New Region Americas Headquarters
17 November 2015
Pangea
12 August 2015
Pasta di Amante
27 February 2015
Pastificio Guido Ferrara
9 February 2015
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –...
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Legume pasta, nutritious food for a sustainable future
28 February 2017
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to...
