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3 February 2026 Off

Pastaria Awards for thesis research: 2026 winners announced

By Pastaria

The winners of the 2026 Pastaria Award for the best doctoral and master’s theses on pasta have been announced. With this initiative, Pastaria aims to recognize the work of young...

29 January 2026 Off

Pastaria 1/2026 now on line. Download it now, it’s free

By Pastaria

  The January 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2026 is now available for free download from the following links:...

23 December 2025 Off

Happy Holidays and Happy New Year from Pastaria

By Pastaria

During this festive season, Pastaria would like to extend its warmest wishes to all pasta producers and supply chain professionals, in Italy and around the world. A special thank you...

26 November 2025 Off

Pastaria 6/2025 now on line. Download it now, it’s free

By Pastaria

  The November 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2025 is now available for free download from the following links:...

24 September 2025 Off

Pastaria 5/2025 now on line. Download it now, it’s free

By Pastaria

  The September 2025 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2025 is now available for free download from the following links:...

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3 December 2020 Off

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY

By Luca Sivelli

The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...

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23 May 2025 Off

Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn

By Pastaria

When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to...