Pastaria 6/2021 now on line. Download it now, it’s free
Pastaria Festival 2021, how to attend
Pastaria Festival 2021, here is the programme
Pastaria 6/2021 now on line. Download it now, it’s free
The November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now available for free download from the following links: Italian version English version And in December, the...
Pastaria Festival 2021, how to attend
How to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in the sector. Places are limited. In-person In-person attendees of Tuttofood will have free access to...
Pastaria Festival 2021, here is the programme
The programme of the Pastaria Festival 2021, that will be held in Milan (26 October). MORNING 9:30-9:45 am Admission of participants 9:45-10:10 am Opening of the proceedings Gherardo Bonetto (APPF), Riccardo Felicetti (Unione Italiana Food),...
Pastaria 5/2021 now on line. Download it now, it’s free
The September 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now available for free download from the following links: Italian version English version And in October,...
Pastaria 4/2021 now on line. Download it now, it’s free
The July 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now available for free download from the following links: Italian version English version And in August,...
Pastaria 3/2021 now on line. Download it now, it’s free
The May 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2021 is now available for free download from the following links: Italian version English version And in June,...
The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just some of the advantages deriving from the use of semi-finished products in the production of...
La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach
La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of all for the simplicity of this filling, but also for the variety of recipes to which...
Pastaria 2/2021 now on line. Download it now, it’s free
The March 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2021 is now available for free download from the following links: Italian version English version And in April,...
Pastaria 1/2021 now on line. Download it now, it’s free
The January 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2021 is now available for free download from the following links: Italian version English version And in FEBRUARY,...
