Pastaria 6/2022 now on line. Download it now, it’s free
Pastaria 5/2022 now on line. Download it now, it’s free
Pastaria 6/2022 now on line. Download it now, it’s free
The November 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2022 is now available for free download from the following links: Italian...
25 OCTOBER – WORLD PASTA DAY 75 MILLION PORTIONS OF MADE IN ITALY PASTA PREPARED ABROAD EVERY DAY
Rome, 19 October, 2022 (Press release Unione Italiana Food) - In a world that keeps demanding more (doubling its total consumption in 10 years, from 9 to almost 17 million...
Pastaria 5/2022 now on line. Download it now, it’s free
The September 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2022 is now available for free download from the following links: Italian...
Pastaria 4/2022 now on line. Download it now, it’s free
The July 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2022 is now available for free download from the following links: Italian version...
Sixth edition of the Pastaria Festival: Parma, 30 September 2022
The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The event most anticipated by sector operators is due to take...
SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
Thanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of Italian business and Exmedia Srl, a merge of Italian Exhibition Group, that organize Gluten Free Expo and Lactose Free Expo, we present the market survey focused on free from market in Spain. According to AECOC (Asociación de fabricantes y distribudores)...
Pasta eaten out in Italy
28 February 2016
Fifteen years of successes abroad for Italian dry pasta
26 August 2015
Pasta, the Argentine market
14 August 2015
Consumption in Italy: slow speed ahead in 2015
25 February 2015
Student Engineer at DEMACO was named Florida Tech Student Employee of the Year
Student engineer was recognized as Florida Tech Student Employee of the Yearwhile working at DEMACO. Lakshmi Narasimhon, a graduate student pursuing a Masters in Mechanical Engineering at Florida Tech worked on several complex engineering designs and projects while at DEMACO, a company that specializes in developing pasta machines and technology for the largest food companies worldwide. Press release Lakshmi “Simhon”...
The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just some of the advantages deriving from the use of semi-finished products in the production of pasta, as synthetically illustrated in this page of La Cucina dei Sapori, reference supplier of semi-finished products for pasta factories. The purchase of semi-finished products...
Commodity price observatory 3/2016
18 October 2016
Low-cost grain drags down Italian pasta prices
15 October 2016
Commodity price observatory 1/2016
24 February 2016
Glutzero
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story of an enterprise that produces fresh gluten-free pasta and successfully...
Barilla Celebrates Grand Opening of New Region Americas Headquarters
17 November 2015
Pangea
12 August 2015
Pasta di Amante
27 February 2015
Pastificio Guido Ferrara
9 February 2015
25 OCTOBER – WORLD PASTA DAY 75 MILLION PORTIONS OF MADE IN ITALY PASTA PREPARED ABROAD EVERY DAY
Rome, 19 October, 2022 (Press release Unione Italiana Food) - In a world that keeps demanding more (doubling its total...
NPA 2022 Annual Meeting Held March 6-8
23 April 2022
Pastaria Festival 2021, how to attend
23 October 2021
Pastaria Festival 2021, here is the programme
22 October 2021
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Legume pasta, nutritious food for a sustainable future
28 February 2017
The National Pasta Association to Increase Member Categories in 2021
With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The National Pasta Association (NPA), the leading trade association for the...
