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23 May 2025
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
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22 May 2025
Plant-Based Proteins and Pasta: A New Frontier for the Industry MartinoRossi’s Conference at the Pastaria Festival 2025
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21 May 2025
Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025
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20 May 2025
Pastaria Festival 2025: Fresh Pasta Between Science and Innovation
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19 May 2025
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
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18 May 2025
Pastaria 3/2025 now on line. Download it now, it’s free
Ultimi articoli
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
By PastariaWhen Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to...
Plant-Based Proteins and Pasta: A New Frontier for the Industry MartinoRossi’s Conference at the Pastaria Festival 2025
By PastariaResearch, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C129-D127 The integration of plant-based proteins...
Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025
By PastariaPlants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As part of the Pastaria Festival 2025, Fava presents a technical...
Pastaria Festival 2025: Fresh Pasta Between Science and Innovation
By PastariaQuality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-127 The 2025 Pastaria Festival hosts an academic...
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
By PastariaGlobal pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127 The second day of the...
Mercato e consumi
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
By PastariaGlobal pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127 The second day of the Pastaria Festival 2025 kicks off with an in-depth analysis of global trends in pasta consumption, with a focus on out-of-home demand and the central role of pasta as a first...
Download
- PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (file iBooks) (62.0 MiB, 1,547 download)
- PASTARIA 3/2025 (ITALIANO) (file iBooks) (61.0 MiB, 1,558 download)
- PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (low resolution PDF) (31.5 MiB, 1,509 download)
- PASTARIA 3/2025 (ITALIANO) (PDF a bassa risoluzione) (31.5 MiB, 1,536 download)
- PASTARIA INTERNATIONAL 3/2025 (ENGLISH) (high resolution PDF) (54.4 MiB, 1,485 download)
- PASTARIA 3/2025 (ITALIANO) (PDF ad alta risoluzione) (49.6 MiB, 1,536 download)
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- Abimapi
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- Azienda Agraria Anfossi
- Capitanio
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- Demaco
- Facchini Impianti
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- La Parmigiana
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- MartinoRossi
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- Molino De Vita
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- National Pasta Association
- Niccolai Trafile
- Pasta Technologies Group
- Pastabid
- Pastaria Hub
- Ram Elettronica
- Sarp
- SIDE
- UIFRA
- Unafpa
- Unione Italiana Food
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Macchine e impianti
Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025
By PastariaPlants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As part of the Pastaria Festival 2025, Fava presents a technical session focused on innovation in dry pasta production processes. The company shares its integrated approach, where research, technology, and services converge to support the industry's evolution. Session Program: - From...
Ingredienti
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
By PastariaWhen Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to the Pastaria Festival 2025, Tom Quinn, President and COO of Nuovo Pasta Productions, will present the Billion Meals Challenge initiative. The goal? To mobilize the entire pasta supply chain to...
Prodotti e produttori
Eventi, fiere, convegni
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
By PastariaWhen Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –...
Articoli vari
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
By Luca SivelliThe use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Associazioni
Pastaria Festival 2025: Billion Meals Challenge with Tom Quinn
By PastariaWhen Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space – Ipack-Ima, Pavilion 3 C128-127 Coming from the United States to...