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27 July 2022 Off

Pastaria 4/2022 now on line. Download it now, it’s free

By Pastaria

The July 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2022 is now available for free download from the following links: Italian version...

16 June 2022 Off

Sixth edition of the Pastaria Festival: Parma, 30 September 2022

By Pastaria

The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The event most anticipated by sector operators is due to take...

28 May 2022 Off

Pastaria 3/2022 now on line. Download it now, it’s free

By Pastaria

The May 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2022 is now available for free download from the following links: Italian version...

23 April 2022 Off

NPA 2022 Annual Meeting Held March 6-8

By Pastaria

The National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on March 6-8.  The meeting featured important discussions on the current...

21 March 2022 Off

Pastaria 2/2022 now on line. Download it now, it’s free

By Pastaria

The March 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2022 is now available for free download from the following links: Italian version...

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3 December 2020 Off

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY

By Luca Sivelli

The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...

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30 November 2020 Off

The National Pasta Association to Increase Member Categories in 2021

By Pastaria

With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The National Pasta Association (NPA), the leading trade association for the...