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25 November 2021 Off

Pastaria 6/2021 now on line. Download it now, it’s free

By Pastaria

The November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now available for free download from the following links: Italian version English version And in December, the...

23 October 2021 Off

Pastaria Festival 2021, how to attend

By Pastaria

How to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in the sector. Places are limited. In-person In-person attendees of Tuttofood will have free access to...

22 October 2021 Off

Pastaria Festival 2021, here is the programme

By Pastaria

The programme of the Pastaria Festival 2021, that will be held in Milan (26 October). MORNING  9:30-9:45 am Admission of participants  9:45-10:10 am  Opening of the proceedings Gherardo Bonetto (APPF), Riccardo Felicetti (Unione Italiana Food),...

27 September 2021 Off

Pastaria 5/2021 now on line. Download it now, it’s free

By Pastaria

The September 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now available for free download from the following links: Italian version English version And in October,...

16 July 2021 Off

Pastaria 4/2021 now on line. Download it now, it’s free

By Pastaria

The July 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now available for free download from the following links: Italian version English version And in August,...

17 May 2021 Off

Pastaria 3/2021 now on line. Download it now, it’s free

By Pastaria

The May 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2021 is now available for free download from the following links: Italian version English version And in June,...

30 March 2021 Off

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice

By Novellini Francesca

Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just some of the advantages deriving from the use of semi-finished products in the production of...

26 March 2021 Off

La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach

By Novellini Francesca

La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of all for the simplicity of this filling, but also for the variety of recipes to which...

22 March 2021 Off

Pastaria 2/2021 now on line. Download it now, it’s free

By Pastaria

The March 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2021 is now available for free download from the following links: Italian version English version And in April,...

27 January 2021 Off

Pastaria 1/2021 now on line. Download it now, it’s free

By Pastaria

The January 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2021 is now available for free download from the following links: Italian version English version And in FEBRUARY,...