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27 March 2023 Off

Pastaria 2/2023 now on line. Download it now, it’s free

By Pastaria

  The March 2023 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2023 is now available for free download from the following links: Italian...

30 January 2023 Off

Pastaria 1/2023 now on line. Download it now, it’s free

By Pastaria

  The January 2023 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2023 is now available for free download from the following links: Italian...

23 December 2022 Off

Season’s Greetings and Happy New Year

By Pastaria

Our offices will be closed from December 24th until January 1st 2023

14 December 2022 Off

Pastaria on LinkedIn

By Pastaria

After Facebook and Twitter, Pastaria has joined LinkedIn. Pasta producers and supply chain operators are warmly invited to follow Pastaria on the social network. Pastaria’s official entry date on LinkedIn,...

27 November 2022 Off

Pastaria 6/2022 now on line. Download it now, it’s free

By Pastaria

  The November 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2022 is now available for free download from the following links: Italian...

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3 December 2020 Off

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY

By Luca Sivelli

The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...

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30 November 2020 Off

The National Pasta Association to Increase Member Categories in 2021

By Pastaria

With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The National Pasta Association (NPA), the leading trade association for the...