The full programme of Pastaria Festival 2026 is now available
The full programme of Pastaria Festival 2026 is now available. The event will take place within Fiera Pastaria & Festival in Florence on March 30–31. The agenda features numerous conferences,...
Global Pasta Outlook: New Consumption Trends and the Evolution of Distribution Channels. A conference at Pastaria Festival featuring experts from NielsenIQ and Circana
At Pastaria Festival 2026, a conference on pasta markets and consumption, offering valuable insight into how consumer behavior and distribution channels are evolving. It will take place on Tuesday, March...
Protein pasta and new consumption models: the round table organized by MartinoRossi at Pastaria Festival 2026
Data, nutrition and responses to emerging needs As part of the Pastaria Festival program within Fiera Pastaria & Festival 2026, a round table organized by MartinoRossi will address an increasingly...
At Pastaria Festival 2026, the conference “Rethinking Pasta: Ingredients, Structures, Processes”
New technological models between nutrition and sustainability On Monday, March 30, the Science & Innovation Day of Pastaria Festival 2026 will take place: the academic conference entitled Rethinking Pasta: Ingredients,...
Pastaria 2/2026 now on line. Download it now, it’s free
The March 2026 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2026 is now available for free download from the following links:...
Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127 The second day of the Pastaria Festival 2025 kicks off with an in-depth analysis of global trends in pasta consumption, with a focus on out-of-home demand and the central role of pasta as a first...
SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
5 June 2018
Pasta eaten out in Italy
28 February 2016
Fifteen years of successes abroad for Italian dry pasta
26 August 2015
Pasta, the Argentine market
14 August 2015
EXTRUDER MOD. EP/50
0,00 €
EXTRUDER MOD. EP/50
0,00 €
Bühler announces the passing of Urs Bühler
Urs Bühler, long-time leader of the Bühler Group – one of the world’s leading players in the construction of pasta production lines – has passed away at the age of 82. On August 1, 2025, Urs Bühler passed away at the age of 82. He was a key figure in the global growth and development of the Bühler Group. A...
SARP STUFFED PASTA FREEZING LINE
18 March 2020
Tom Quinn presents the Billion Meals Challenge at Pastaria Festival 2025
The video of Tom Quinn’s speech at Pastaria Festival 2025 is now available, presenting the international project that aims to mobilize the pasta supply chain against food insecurity. One of the most ambitious and inspiring initiatives ever launched in the pasta sector is coming from the United States: the Billion Meals Challenge. It was presented at Pastaria Festival 2025 by...
Glutzero
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story of an enterprise that produces fresh gluten-free pasta and successfully...
Barilla Celebrates Grand Opening of New Region Americas Headquarters
17 November 2015
Pangea
12 August 2015
Pasta di Amante
27 February 2015
Pastificio Guido Ferrara
9 February 2015
The full programme of Pastaria Festival 2026 is now available
The full programme of Pastaria Festival 2026 is now available. The event will take place within Fiera Pastaria & Festival...
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Legume pasta, nutritious food for a sustainable future
28 February 2017
Pasta Associations Meet in Florence: Institutional Meetings and Sector Assemblies at Fiera Pastaria & Festival 2026
Important pasta associations will hold institutional meetings and strategic discussions reserved for their member pasta makers during the event at the Stazione Leopolda. Fiera Pastaria & Festival 2026 confirms itself...
