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23 April 2022
NPA 2022 Annual Meeting Held March 6-8
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21 March 2022
Pastaria 2/2022 now on line. Download it now, it’s free
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31 January 2022
Pastaria 1/2022 now on line. Download it now, it’s free
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23 December 2021
Season’s Greetings and Happy New Year
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25 November 2021
Pastaria 6/2021 now on line. Download it now, it’s free
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23 October 2021
Pastaria Festival 2021, how to attend
Ultimi articoli
NPA 2022 Annual Meeting Held March 6-8
By PastariaThe National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on March 6-8. The meeting featured important discussions on the current...
Pastaria 2/2022 now on line. Download it now, it’s free
By PastariaThe March 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2022 is now available for free download from the following links: Italian version...
Pastaria 1/2022 now on line. Download it now, it’s free
By PastariaThe January 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2022 is now available for free download from the following links: Italian version...
Season’s Greetings and Happy New Year
By PastariaOur offices will be closed from December 24th until January 2nd 2022
Pastaria 6/2021 now on line. Download it now, it’s free
By PastariaThe November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now available for free download from the following links: Italian version...
Mercato e consumi
SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
By gfexpoThanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of Italian business and Exmedia Srl, a merge of Italian Exhibition Group, that organize Gluten Free Expo and Lactose Free Expo, we present the market survey focused on free from market in Spain. According to AECOC (Asociación de fabricantes y distribudores)...
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- PASTARIA INTERNATIONAL 2/2022 (ENGLISH) (file iBooks) (81.1 MiB, 1,467 download)
- PASTARIA 2/2022 (ITALIANO) (file iBooks) (73.4 MiB, 1,640 download)
- PASTARIA INTERNATIONAL 2/2022 (ENGLISH) (low resolution PDF) (21.9 MiB, 1,313 download)
- PASTARIA 2/2022 (ITALIANO) (PDF a bassa risoluzione) (21.9 MiB, 1,652 download)
- PASTARIA INTERNATIONAL 2/2022 (ENGLISH) (high resolution PDF) (60.1 MiB, 1,300 download)
- PASTARIA 2/2022 (ITALIANO) (PDF ad alta risoluzione) (64.8 MiB, 3,981 download)
Link
- Abimapi
- Aldo Cozzi
- Alma Packaging
- Anselmo
- Appafre
- Appf
- Azienda Agraria Anfossi
- Biofresh
- Castiglioni
- Cusinato
- Demaco
- Essica
- Foodtech
- Foteg
- Frigo Impianti
- IPO
- Italgi
- KM0
- Landucci
- Leben Ingredients
- Lyco Manufacturing
- MartinoRossi
- Molino Dallagiovanna
- Molino De Vita
- Molino Grassi
- Molino Mininni
- Molino Pasini
- National Pasta Association
- New Flavours
- Opima
- Pama Parsi Macchine
- Pasta Technologies Group
- Pastabid
- Pastaria Hub
- Ram Elettronica
- Sandorè
- Saporitalia
- Sarp
- Staedler Automation
- UIFRA
- Unafpa
- Unione Italiana Food
- Zindo
Macchine e impianti
Student Engineer at DEMACO was named Florida Tech Student Employee of the Year
By PastariaStudent engineer was recognized as Florida Tech Student Employee of the Yearwhile working at DEMACO. Lakshmi Narasimhon, a graduate student pursuing a Masters in Mechanical Engineering at Florida Tech worked on several complex engineering designs and projects while at DEMACO, a company that specializes in developing pasta machines and technology for the largest food companies worldwide. Press release Lakshmi “Simhon”...
Ingredienti
The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
By Novellini FrancescaTime and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just some of the advantages deriving from the use of semi-finished products in the production of pasta, as synthetically illustrated in this page of La Cucina dei Sapori, reference supplier of semi-finished products for pasta factories. The purchase of semi-finished products...
Prodotti e produttori
Eventi, fiere, convegni
NPA 2022 Annual Meeting Held March 6-8
By PastariaThe National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on...
Articoli vari
THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY
By Luca SivelliThe use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing the risk of mold growth. From our experience we understood...
Associazioni
The National Pasta Association to Increase Member Categories in 2021
By PastariaWith Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The National Pasta Association (NPA), the leading trade association for the...