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MACHINES AND PLANTS FOR PASTA MANUFACTURING?

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Articles

Legume pasta, nutritious food for a sustainable future

The use of legume flour into pasta is an innovative and practical solution...

28 February 2017
Associations

The Argentine Pasta Yearbook, sign of a choice for quality

The Argentine Dry Pasta Industry Yearbook intends to be, year after year,...

4 July 2017

Courses, schools, training

The advanced pasta maker - gluten free and alternative flours

The pasta school "Primo Piatto" is launching a new advanced course...

31 July 2014
Events, trade fairs, conferences

IEG, SUCCESS FOR GLUTEN FREE EXPO AND LACTOSE FREE EXPO. FOODNOVA, THE NETWORK FOR THE NEW FOOD NEEDS, HAS BEEN PRESENTED WITH NEW ENTRIES EXPO VEG AND ETHNIC FOOD EXPO

Success for the seventh edition of Gluten Free Expo, the international...

24 November 2018

Ingredients

MartinoRossi SpA and HI-FOOD SpA sign an agreement for the joint development of new functional ingredients for the food industry

An important partnership is born for the Italian food business in the field...

1 May 2017
Machines and plants

In-Line leak detection solutions for fresh pasta packed in MAP: new technologies for the food industry

How can the internal concentration of residual oxygen and carbon dioxide...

1 April 2019

Markets and consumption

SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET

Thanks to the partnership started last year with Italian Trade Agency – ICE,...

5 June 2018
Legislations, controls

Food labelling: status report on obligations of pasta manufacturers

As of December 13, 2016, the measures involving nutrition labelling will...

11 October 2016

News from Pastaria

Pastaria 6/2019 now on line. Download it now, it’s free

The November 2019 issue of Pastaria (in Italian) and Pastaria International...

26 November 2019
Products and manufacturers

Glutzero

Headquartered in Finland, an extremely interesting facility for the production...

3 March 2016


 

INGREDIENTS FOR PASTA PRODUCTION?

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PASTABID, THE GLOBAL MARKETPLACE FOR PASTA

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