The first digital magazine dedicated exclusively to pasta for Italian and international pasta sector professionals.
With free and open access, Pastaria is the pasta trade e-magazine for sector professionals. It is published in two versions: Italian (Pastaria) and English (Pastaria International).
- multimedia (e.g., with technical videos)
- interactive (clickable links, contact form, etc.)
- theoretically unlimited in terms of distribution, potentially viral (shareable over the main social networks and via e-mail)
- readable on smartphones, tablets, computers (also through the Pastaria App)
Issues: 6 per year
Frequency: bimonthly (odd months)
How to access your copy
Download it from the link found in our newsletters (to receive the newsletters, register free-of-charge on Pastaria.it).
Download it from Pastaria.it (Homepage or Download page, where there is also an archive of back issues).
Using the Pastaria App (available free-of-charge on iTunes Store and Google Play).