High-capacity line for the production and thermal treatment of fresh filled pasta22 December 2009
The technological choices used for this Line allow obtaining a high capacity (2000 kg/h) keeping the maximum flexibility of the products and the fillings with full automatization.
The Line comprises 3 mixers and 3 forming machines with a thermal treatment suitable to produce fresh Pasta, even three-coloured, with both traditional and prolonged shelf life thanks to a special thermal treatment of the packaged product.
Some technical features:
- triple system to prepare the dough (suitable for three-coloured Pasta) and to form the Ravioli (700 kg/h each)
- system with paddled-pumps for the filling feeding
- low-steam and low-energy consumption pasteurizer superficial drying and pre-drying section with humidity and temperature control and adjustment upgraded
- cooler for product outlet at 4°C thermal treatment (heating and cooling) of the packaged product.