Pastaria Festival 2025: Dry Pasta and Science — A Dialogue Between Research and Industry
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
A Focus on Innovation and Energy-Saving Solutions in Fresh and Dry Pasta Production Wednesday, May 28 – 11:00 AM to…
Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Consumer trends, innovation and sustainability will be the focus of the 2025 Annual Meeting of the National Pasta Association, which…
Philadelphia has been chosen as the global pasta capital for the World Pasta Day 2024 (October 25th). Donating one billion…