Cous cous, turnkey manufacturing plants

18 October 2013 Off By Pastaria

Avant-garde technology and turnkey solutions are just some of the elements which help make Storci production lines for quality couscous particularly popular in Maghreb and North Africa.

by Storci S.p.a.

“Our customers are really satisfied and fully acknowledge the quality and innovation we provide, especially when it comes to couscous lines – says Anzio Storci, President of Storci S.p.a. – There is nothing worse than having couscous with different grain sizes, which are not whole or are overcooked. We offer systems which guarantee a high quality product, whole and ‘al dente’ grains, without the taste of the dough and with a uniform and coarse aspect.”

However, to ensure that these characteristics remain unaltered, the machines designed to make couscous must be able to create grains of a uniform size, without the need for further final grinding. Storci production lines range from 300 kg/h to 3,000 kg/h (built with its partner, Fava S.p.a.). The machinery is built using top-quality, sturdy materials. A great deal of attention has been given to recovering and recycling leftovers and the couscous is always cooked to perfection with guaranteed uniformity. What’s more, mixing of water and semolina is performed by our Premix® system, added to which there is the rotating, self-cleaning sieve, pre-cooking with the product totally enveloped in steam and transported by a self-cleaning conveyor, while product drying and controlled grain size eliminate the need to re-grind over-sized grains. Last but not least, sturdy machine construction in monobloc units significantly reduces shipping and assembly costs. The experience acquired by Storci in the field has made it a reference point for the creation of semi-automatic lines for long-cut, short-cut and specialty dry pasta, with production capacities ranging from a minimum of 50 to a maximum of 600 kg/h, which is why Storci has sold dry pasta production lines all over the world, not least in Algeria, where it is now providing various clients with “turnkey” solutions: in other words the complete supply of all the services needed to complete and open a pasta production plant. This means supplying everything, from the electrical and water systems to end product storage, including all the productions lines. Omnia, for long- and short-cut dry pasta and Couscousline, for making couscous, of course. These are the reasons behind Storci’s success, a company which is proving itself ready to take on new markets by offering machinery capable of meeting the high standards which people all over the world have come to expect from this brand.

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