15 May 2015
Off
Pastaria 3/2015 now online
By PastariaThe May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
The March 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2015 issue…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
EU regulation 1169/2011 came into effect on November 15, 2011, but only became fully applicable on December 13, 2014. The…
Pasta has recently been studied and in certain cases used by the industry to deliver, through diet, compounds that are…
The January 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2015…
The pasta sector meets in Buenos Aires to celebrate the queen of cuisine: good, healthy and sustainable. by Francesca Ronca…
This time, we had a conversation with Mr. Carlos Airoldes, President of the Pasta-Making Companies Association of the Argentine Republic…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria | KINSKI EDITORI SRL
Società unipersonale
sede legale
Via Possioncella 1/1 • 42016 Guastalla
[Reggio Emilia • Italia]
sede operativa
Via Bernardelli 16 • 43123 Parma
redazione@pastaria.it
P.IVA, cod. fiscale, iscrizione al registro delle imprese
02552850352
Capitale sociale 20.000,00 euro i.v.
📊 La ricerca UnionFood per i Pastai Italiani rivela che 2 giovani su 3 mangiano pasta fuori orario, e quasi 3 su 4 preferiscono farlo di notte: per Gen Z e Millennial è un momento di gioia e convivialità! 🍝🥰
Oggi a @CibusParma Paolo Barilla ha presentato la nuova associazione #Mediterranea, risultato di una partnership tra @unionfood_pasta e @Confagricoltura per promuovere il Made In Italy agroalimentare e le eccellenze italiane nel mondo.
#TheJoyOfFood
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70