Registration for the National Pasta Association’s webinars is open25 May 2020
The National Pasta Association has announced a series of webinars which will commence on 24 June. Registration is now open.
The National Pasta Association has announced a series of monthly webinars that it will be hosting over the next six months to share the presentations which should have taken place at the annual meeting of the US association in Florida last March but had to be cancelled due to the coronavirus health emergency. These webinars will be free of charge for all NPA members and for non-members that registered for the 2020 Annual Meeting.
Here is the webinar schedule:
Wednesday, June 24, 2:00 – 3:00 pm ET
State of the Industry Report & NPA Moving Forward
Carl Zuanelli, NPA Board of Directors Chair
Thursday, July 16, 2:00 – 3:00 pm ET
U.S. Durum Outlook
Jim Peterson, North Dakota Wheat Commission
Tuesday, September 22, 2:00 – 3:00 pm ET
NPA Communications and Research Update
Alexandra Ozerkis and Kara Yacovone, NPA Communications
Thursday, October 22, 2:00 – 3:00 pm ET
NPA Technical Affairs Committee (TAC) Report
Alexis Freier-Johnson, NPA TAC Chair
Thursday, November 12, 2:00 – 3:00 pm ET
Legislative & Regulatory Update
Gary Kushner, NPA General Counsel
Click here to register for the webinars.
For further information and to find out how to sponsor webinars, contact the National Pasta Association at email@example.com