16 February 2015
The aging process of pasta in shelf-stable “ready-to-eat” products
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
