4 July 2017
The Argentine Pasta Yearbook, sign of a choice for quality
The Argentine Dry Pasta Industry Yearbook intends to be, year after year, a testimony of what is happening within the…
The Argentine Dry Pasta Industry Yearbook intends to be, year after year, a testimony of what is happening within the…
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
