16 June 2022
Sixth edition of the Pastaria Festival: Parma, 30 September 2022
The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The…
The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The…
The May 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2022 is now…
The National Pasta Association held its 2022 Annual Meeting at the LaPlaya Beach and Golf Resort in Naples, Florida on…
The March 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2022 is now…
The January 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2022 is now…
Our offices will be closed from December 24th until January 2nd 2022
The November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now…
How to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in…
The programme of the Pastaria Festival 2021, that will be held in Milan (26 October). MORNING 9:30-9:45 am Admission of…
The September 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…
The July 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…
The May 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2021 is now…
Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just…
La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of…
The March 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2021 is now…
The January 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2021 is now…
The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…
With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The…
The November 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2020 is now…
The September 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2020 is now…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
