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21 March 2022 Off

Pastaria 2/2022 now on line. Download it now, it’s free

By Pastaria

The March 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2022 is now…

31 January 2022 Off

Pastaria 1/2022 now on line. Download it now, it’s free

By Pastaria

The January 2022 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2022 is now…

23 December 2021 Off

Season’s Greetings and Happy New Year

By Pastaria

  Our offices will be closed from December 24th until January 2nd 2022

25 November 2021 Off

Pastaria 6/2021 now on line. Download it now, it’s free

By Pastaria

The November 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2021 is now…

23 October 2021 Off

Pastaria Festival 2021, how to attend

By Pastaria

How to attend the Pastaria Festival 2021 (26 October), in-person and online. Attendance is free-of-charge and reserved for those working in…

22 October 2021 Off

Pastaria Festival 2021, here is the programme

By Pastaria

The programme of the Pastaria Festival 2021, that will be held in Milan (26 October). MORNING  9:30-9:45 am Admission of…

27 September 2021 Off

Pastaria 5/2021 now on line. Download it now, it’s free

By Pastaria

The September 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…

16 July 2021 Off

Pastaria 4/2021 now on line. Download it now, it’s free

By Pastaria

The July 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2021 is now…

17 May 2021 Off

Pastaria 3/2021 now on line. Download it now, it’s free

By Pastaria

The May 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2021 is now…

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice
30 March 2021 Off

The use of semi-finished products in the production of fresh stuffed pasta: an advantageous choice

By Novellini Francesca

Time and energy saving, waste reduction, easy management and guarantee of constant quality in the preparation of products are just…

26 March 2021 Off

La Cucina dei Sapori, an ally in the preparation of stuffed pasta, proposes the semi-finished product ricotta and spinach

By Novellini Francesca

La Cucina dei Sapori proposes semi-finished products for all tastes: ricotta and spinach is one of the most versatile first of…

22 March 2021 Off

Pastaria 2/2021 now on line. Download it now, it’s free

By Pastaria

The March 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2021 is now…

27 January 2021 Off

Pastaria 1/2021 now on line. Download it now, it’s free

By Pastaria

The January 2021 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2021 is now…

3 December 2020 Off

THE MOLD ON THE BAKERY FOOD AND PASTA IS A MATTER OF THE AIR QUALITY

By Luca Sivelli

The use of ozone in pasta production environments can be an extraordinarily effective aid for sanitizing the air and reducing…

30 November 2020 Off

The National Pasta Association to Increase Member Categories in 2021

By Pastaria

With Goal of Expanding Membership, the Trade Association will add Foodservice and Retail Categories to Membership Roster Press release The…

23 November 2020 Off

Pastaria 6/2020 now on line. Download it now, it’s free

By Pastaria

The November 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2020 is now…

21 September 2020 Off

Pastaria 5/2020 now on line. Download it now, it’s free

By Pastaria

The September 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2020 is now…

24 July 2020 Off

Pastaria 4/2020 now on line. Download it now, it’s free

By Pastaria

The July 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2020 is now…

27 May 2020 Off

Pastaria 3/2020 now on line. Download it now, it’s free

By Pastaria

The May 2020 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2020 is now…

25 May 2020 Off

Registration for the National Pasta Association’s webinars is open

By Pastaria

The National Pasta Association has announced a series of webinars which will commence on 24 June. Registration is now open.…

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int_pasta_org IPO @int_pasta_org ·
28 Oct

IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO

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int_pasta_org IPO @int_pasta_org ·
23 Oct

🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/

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unionfood_pasta UnionFood_Pasta @unionfood_pasta ·
19 Aug

La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋

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