23 June 2015
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World Pasta Day & Congress 2015: Pastaria: official media partner
By PastariaWorld Pasta Day and the World Pasta Congress will take place in Milan in October (respectively, Sunday, October 25 and…
Pastaria is offering you a free ticket to Ipack-Ima 2015 (Milan, May 19-23), which you can use on all 5…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…