Grand Pasta
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…