15 October 2016
Low-cost grain drags down Italian pasta prices
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
