28 February 2017
Legume pasta, nutritious food for a sustainable future
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
