Fiera Pastaria is here, a single trade fair that caters for all kinds of pasta supplies

The data is set for 20-21 May 2024 for the first Fiera Pastaria, the new trade fair to be held in Florence that will bring all the suppliers of pasta producers together at the same event. Suppliers of machinery, equipment and accessories, ingredients and services for pasta producers will all be able to present their latest creations in a shared exhibition space.

The announcement was made recently, in Parma, on the occasion of the seventh Pastaria Festival.

It was made by Lorenzo Pini, Pastaria’s publisher and editor-in-chief, opening proceedings at the annual meeting. He spoke to a packed hall, launching this new Pastaria initiative: an all-in-one trade fair, bringing together in a single exhibition space every kind of supply needed by pasta producers.

Fiera Pastaria is the name of the trade fair that will have its debut next year, on 20 and 21 May (Monday and Tuesday), in Florence, parallel with the eighth Pastaria Festival.

The choice of Florence (Italy), a hub city for the Italian territory, well connected internationally, and famous far beyond its borders for its extraordinary beauty, is meant to attract a high number of visitors, also from abroad.

A broad range of products

Ravioli-makers, combined units, pasteurisers, presses, production lines, gnocchi machines, dryers, dough mixers, dough sheeters, dies and trays. But also packaging machines, thermoforming machines and packaging materials.

And that’s not all! Semolina, flours, gnocchi mixes, flavourings, semi-finished products for fillings will be just some of the types of supplies that will be on show in the Fiera Pastaria exhibition space, courtesy of leading companies in the sector.

The pavilions will also host stands belonging to service providers for pasta factories – from analysis laboratories to certification bodies, from consultants to associations – in order to exhibit the widest possible range of products, aimed exclusively at the Italian and international pasta production industry.

Fiera Pastaria’s visitors

The wide range of products on offer at Fiera Pastaria aims to meet the needs of every type of pasta producer, both domestic and foreign, for whom the event has been specifically designed.

Small fresh pasta shops and large industrial dry pasta producers, artisanal gnocchi-makers and gluten-free pasta companies will all be able to find interesting innovations among the exhibitors at Fiera Pastaria in terms of products and services of use to their business.

Pastaria Festival held in parallel

On the same days and in the same space as the Fiera Pastaria, visitors can also enjoy the eighth Pastaria Festival, the annual training, professional development and networking event for the pasta production sector.

The sector’s key players – associations, professional bodies, universities, pasta factories and experts – will meet in Florence to share their knowledge and expertise in pasta production during a day of meetings, workshops, presentations, lessons and much, much more.

The Pastaria Festival’s jam-packed programme will be yet another reason to visit the trade fair’s exhibition spaces.

To exhibit

To book exhibition space at Fiera Pastaria, simply contact the Pastaria offices by phoning +39 (0)521 1564934, or send an email to info@pastaria.it.