20 March 2026
The full programme of Pastaria Festival 2026 is now available
The full programme of Pastaria Festival 2026 is now available. The event will take place within Fiera Pastaria & Festival…
The full programme of Pastaria Festival 2026 is now available. The event will take place within Fiera Pastaria & Festival…
At Pastaria Festival 2026, a conference on pasta markets and consumption, offering valuable insight into how consumer behavior and distribution…
Data, nutrition and responses to emerging needs As part of the Pastaria Festival program within Fiera Pastaria & Festival 2026,…
New technological models between nutrition and sustainability On Monday, March 30, the Science & Innovation Day of Pastaria Festival 2026…
Important pasta associations will hold institutional meetings and strategic discussions reserved for their member pasta makers during the event at…
Scientific Methods and Tools for Quality Control Across the Entire Supply Chain Among the academic conferences scheduled for the Science…
University Research at the Center of the Science & Innovation Day of Fiera Pastaria & Festival Research on fresh pasta…
The video of Tom Quinn’s speech at Pastaria Festival 2025 is now available, presenting the international project that aims to…
When Pasta Becomes a Driver of Social Change Thursday, May 29 – 4:00 PM to 4:30 PMPastaria Festival Space –…
Research, Market, and Technological Innovation for a Sustainable and Nutritious Product Thursday, May 29 – 11:00 AM–12:20 PMPastaria Festival Space…
Plants, Research, and Services Supporting Change Thursday, May 29 – 2:30–3:50 PMPastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127 As…
Quality, safety, and new technologies for a constantly evolving product Thursday, May 29 – 12:30–2:15 PMPastaria Festival Area – Ipack-Ima,…
Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
A Focus on Innovation and Energy-Saving Solutions in Fresh and Dry Pasta Production Wednesday, May 28 – 11:00 AM to…
Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…
An inaugural moment to kick off two days of meetings, dialogue, and technical insight. The Pastaria Festival will take place…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Fiera Pastaria & Festival, the innovative event for the pasta supply chain born from the combination of the Pastaria Festival,…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
