Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
A Focus on Innovation and Energy-Saving Solutions in Fresh and Dry Pasta Production Wednesday, May 28 – 11:00 AM to…
Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…
An inaugural moment to kick off two days of meetings, dialogue, and technical insight. The Pastaria Festival will take place…
Ipack-Ima, the international trade fair specialising in packaging, processing, and innovative materials scheduled to run from 27 to 30 May…
Fiera Pastaria & Festival, the innovative event for the pasta supply chain born from the combination of the Pastaria Festival,…
The data is set for 20-21 May 2024 for the first Fiera Pastaria, the new trade fair to be held…
With just days to go to the seventh edition of the Pastaria Festival (Parma, 29 September), we are pleased to…
The Pastaria Festival returns to its origins – the same venue and same popular format of the pre-Covid years. The…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
