Global pasta consumption trends unveiled by experts from NielsenIQ and Circana Thursday, May 29 – 9:45–10:45 AM Pastaria Festival Space…
Anselmo presents a 6,000 kg/h line designed for the high-output pasta industry Wednesday, May 28 – 1:15–1:45 PMPastaria Festival Space…
Innovation, Sustainability, and Safety: The Future of Dry Pasta According to the Latest Academic Research Wednesday, May 28 – 2:00–3:45…
Current State and Future Scenarios on One of the Most Sensitive Topics in Food Safety Wednesday, May 28 – 12:30–1:00…
Fiera Pastaria & Festival, the innovative event for the pasta supply chain born from the combination of the Pastaria Festival,…
The data is set for 20-21 May 2024 for the first Fiera Pastaria, the new trade fair to be held…
The Argentine Dry Pasta Industry Yearbook intends to be, year after year, a testimony of what is happening within the…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
As of December 13, 2016, the measures involving nutrition labelling will be fully in force in all EU countries. by…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
NORTHBROOK, Ill., Nov. 9, 2015 /PRNewswire/ — Barilla, the world’s leading pasta brand, today celebrates the grand opening of its new…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
