Industrial Innovation in Pasta: The Fava Conference at Pastaria Festival 2025

Plants, Research, and Services Supporting Change

Thursday, May 29 – 2:30–3:50 PM
Pastaria Festival Area – Ipack-Ima, Pavilion 3 C128-D127

As part of the Pastaria Festival 2025, Fava presents a technical session focused on innovation in dry pasta production processes. The company shares its integrated approach, where research, technology, and services converge to support the industry’s evolution.

Session Program:

– From intuition to reality: research as a driving force for extraordinary results

Speaker: Renato Dall’Agata (Fava)

– Advanced solutions for automatic dry pasta production lines

Speaker: Luca Alberghini (Fava)

– Technologies and automation for batch dry pasta production lines, fresh pasta, and ready meals

Speaker: Alessio Marchesani (Fava)

– Value-based services for the pasta industry: beyond technology 

Speaker: Alessia Lolli (Fava)

How to participate

Participation is free and reserved for pasta producers, with mandatory registration either at the Pastaria desks or in advance here.
A valid Ipack-Ima ticket is required (available for free at www.ipackima.com using the invitation code 5347044004).
You can pre-register for the Pastaria Festival on Eventbrite to skip the line at the registration desk:

Register now

Full programme

Download the complete program of the Pastaria Festival 2025 (Fiera Milano Rho, May 28–29):

  PASTARIA FESTIVAL 2025 - Programma (Italiano) (2.6 MiB, 200 hits)

  PASTARIA FESTIVAL 2025 - The programme (English version) (2.6 MiB, 107 hits)