Plant-Based Proteins and Pasta: A New Frontier for the Industry MartinoRossi’s Conference at the Pastaria Festival 2025

22 May 2025 Off By Pastaria

Research, Market, and Technological Innovation for a Sustainable and Nutritious Product

Thursday, May 29 – 11:00 AM–12:20 PM
Pastaria Festival Space – Ipack-Ima, Pavilion 3 C129-D127

The integration of plant-based proteins into pasta represents one of the most exciting developments in the sector. At the 2025 Pastaria Festival, industry and academic experts will explore market potential, nutritional aspects, and the best solutions for production.

Programma della sessione:

– Analysis of market trends and developments in the plant-based protein sector for pasta

Speaker: Stefania Perosa (MartinoRossi)

– The ideal solutions for plant-based protein supplementation in pasta and the value of MartinoRossi proteins
Speaker: Erika Martinelli (MartinoRossi)

– The nutritional benefits of plant-based protein supplementation

Speaker: Giorgia Spigno (Catholic University of the Sacred Heart of Piacenza)

– New frontiers of sustainability in the agrifood sector

Speaker: Alessia Felicetti (Pastificio Felicetti)

Moderator: Stefania Lorusso (Cibus Link, Retail Link).

MartinoRossi conference.

Live streaming

The MartinoRossi conference at the Pastaria Festival will be broadcast live.
To watch it online, registration is required on this web page.

How to participate

Participation is free and reserved for pasta producers, with mandatory registration either at the Pastaria desks or in advance here.
A valid Ipack-Ima ticket is required (available for free at www.ipackima.com using the invitation code 5347044004).
You can pre-register for the Pastaria Festival on Eventbrite to skip the line at the registration desk: