Protein pasta and new consumption models: the round table organized by MartinoRossi at Pastaria Festival 2026

Data, nutrition and responses to emerging needs

As part of the Pastaria Festival program within Fiera Pastaria & Festival 2026, a round table organized by MartinoRossi will address an increasingly central topic for the food industry: the evolution of high-protein pasta and new consumption models.

Through market data, nutritional analyses, and industry insights, the session will explore how consumer expectations are changing and what opportunities are emerging for the pasta sector.

Speakers: Matteo Angri (MartinoRossi), Letizia Berciotti (GDOnews), Eleonora Formisano (NielsenIQ), Andrea Ranocchia (former professional footballer), Nicola Ricci (Molitoria Umbra), Pier Luigi Rossi (University of Siena).

The event will take place on Monday, March 30 at 9:45 AM.

How to participate

Participation in Fiera Pastaria & Festival 2026 is reserved for pasta producers.

Pasta manufacturers interested in attending can request their free admission ticket by completing the registration form available at:

https://www.fierapastaria.com/en-US/tickets/choose

Once registration is completed, participants will receive an entry pass granting access both to the Fiera Pastaria exhibition area—dedicated to suppliers of technologies, ingredients, services, and packaging for the pasta industry—and to the conferences and meetings of the Pastaria Festival, scheduled for March 30–31, 2026, at Stazione Leopolda in Florence.