18 October 2016
Commodity price observatory 3/2016
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
As of December 13, 2016, the measures involving nutrition labelling will be fully in force in all EU countries. by…
A review of some of the most interesting studies available in scientific literature which take into consideration the effects production…
“News from Abimapi” is the regular column of the Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes,…
A preview of the revision of ISO 22000, the food safety management standard applied, on a voluntary basis, by operators…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
