26 July 2016
Pastaria 4/2016 now on line
The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…
The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…
The third 2016 issue (June) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The issue no. 3/2016 of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Publication of World…
The National Pasta Association, which includes some of the country’s oldest family-owned pasta manufacturing companies, actively researches, records and shares the history of pasta…
The March 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2016 issue…
Consumption by Italian families moved forward cautiously in 2015, but shopping trolley contents and food trends are changing. Pasta: fresh pasta…
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The fifth 2015 issue (October) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
