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Pastaria



Pasta eaten out in Italy

28 February 2016 

Commodity price observatory 1/2016

24 February 2016 

Innovation potential and impact of ancient varieties. Promotion strategies for the durum wheat variety Senatore Cappelli

17 February 2016 

The Pastaria network is growing and its community is expanding

15 February 2016 

Pastaria 1/2016 now on line

30 January 2016 

Pasta Museum in Parma

5 January 2016 

Ready-to-eat pasta: how can its quality be improved?

16 December 2015 

Geography of the durum wheat crop

14 December 2015 

World Pasta Day & Congress: the world of pasta looks to the future

11 December 2015 

Interview with UIFRA’s new President, Mr. Fabián Menichelli

9 December 2015 


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