Pastaria Festival 2025: Pasta World Trends, between Retail and Foodservice
19 May 2025Global pasta consumption trends unveiled by experts from NielsenIQ and Circana
Thursday, May 29 – 9:45–10:45 AM
Pastaria Festival Space – Ipack-Ima, Pavilion 3 C128-D127
The second day of the Pastaria Festival 2025 kicks off with an in-depth analysis of global trends in pasta consumption, with a focus on out-of-home demand and the central role of pasta as a first course in the retail channel. A comparative look at data, scenarios, and strategic perspectives for professionals in production and distribution.
Session Agenda:
– Pasta, the Queen of the First Course: A Role Worth Defending
Speakers: Francesca Bastanzetti and Barbara Mancini (NielsenIQ)
– Out-of-Home Pasta Consumption in Italy and Europe
Speaker: Matteo Figura (Circana)
Conference organized by the Pastaria Center for Economic Research.
How to participate
Participation is free and reserved for pasta producers, with mandatory registration either at the Pastaria desks or in advance here.
A valid Ipack-Ima ticket is required (available for free at www.ipackima.com using the invitation code 5347044004).
You can pre-register for the Pastaria Festival on Eventbrite to skip the line at the registration desk:
Full programme
Download the complete program of the Pastaria Festival 2025 (Fiera Milano Rho, May 28–29):
PASTARIA FESTIVAL 2025 - Programma (Italiano) (2.6 MiB, 154 hits)
PASTARIA FESTIVAL 2025 - The programme (English version) (2.6 MiB, 94 hits)
