Portioning systems for cooked pasta and ready-to-serve dishes
To meet the request by sector operators for ever-higher levels of productivity, reduced space requirements and lower operating costs, Moriondo…
To meet the request by sector operators for ever-higher levels of productivity, reduced space requirements and lower operating costs, Moriondo…
A look at what makes up the egg, one of the ingredients most-used in pasta production. by Cristina Alamprese From…
This article is devoted to stabilized pasta, with a presentation of the product features and technologies of production. by Giuseppe…
The technological choices used for this Line allow obtaining a high capacity (2000 kg/h) keeping the maximum flexibility of the…
Fresh pasta heat treatment equipment is generally comprised of a pasteurization phase performed in a horizontal tunnel within which saturated…