Author: Pastaria

Pasta in Hong Kong
31 December 2013 Off

Pasta in Hong Kong

By Pastaria

Market trends and consumption for pasta in Hong Kong, China. by Euromonitor International Over the last five years, consumers in Hong…

Capitani gnocchi machine
27 October 2013 Off

Capitani gnocchi machine

By Pastaria

A single machine for continuous production of different types of gnocchi—smooth, ribbed and a range of shapes. In a single…

19 October 2013 Off

Tanda & Spada

By Pastaria

Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…

13 September 2013 Off

Surgital

By Pastaria

From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…

A pack for all tastes
18 June 2012 Off

A pack for all tastes

By Pastaria

A journey through different types of packaging adopted to store different types of pasta: from the dry to the fresh…