9 October 2012
Fresh pasta and functional ingredients: carrot
Published below are the results of a study regarding the addition of carrot-based ingredients to a standard recipe for fresh…
Published below are the results of a study regarding the addition of carrot-based ingredients to a standard recipe for fresh…
Molino Grassi, an Italian company leader in the grain milling field (both soft wheat and durum wheat) with its decennial…
A journey through different types of packaging adopted to store different types of pasta: from the dry to the fresh…
These are the results of a recent study into the development and promotion of buckwheat, which has led to the…
Together with the behaviour during cooking, appearance is one of the most important properties for defining the quality of pasta.…
To meet the request by sector operators for ever-higher levels of productivity, reduced space requirements and lower operating costs, Moriondo…
A look at what makes up the egg, one of the ingredients most-used in pasta production. by Cristina Alamprese From…
This article is devoted to stabilized pasta, with a presentation of the product features and technologies of production. by Giuseppe…
The technological choices used for this Line allow obtaining a high capacity (2000 kg/h) keeping the maximum flexibility of the…
Fresh pasta heat treatment equipment is generally comprised of a pasteurization phase performed in a horizontal tunnel within which saturated…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
