Registration for the National Pasta Association’s webinars is open
The National Pasta Association has announced a series of webinars which will commence on 24 June. Registration is now open.…
The National Pasta Association has announced a series of webinars which will commence on 24 June. Registration is now open.…
Student engineer was recognized as Florida Tech Student Employee of the Yearwhile working at DEMACO. Lakshmi Narasimhon, a graduate student…
The effects of the coronavirus crisis on pasta factories, as outlined by representatives of Italian pasta producers’ associations (APPAFRE, APPF…
Sarp as a specialist in the development of food processing, could not fail to offer one of our freezing systems…
Dear Fellow Members, As recently communicated by NPA Executive Director, Delia Murphy, the 2020 annual event to have been held…
The most advanced technologies from processing to warehouse logistics will take center stage during Cibus Tec 2019: Pasta Technologies Group…
How can the internal concentration of residual oxygen and carbon dioxide be monitored without destroying the packaging? Is it possible…
With great enthusiasm, we inform all our Customers that we will exhibit in the show CFIA in Rennes, from 12th…
Success for the seventh edition of Gluten Free Expo, the international fair dedicated to gluten free products and market and…
In the last few years the international market of free from products has recorded significant growth rates and more and…