Coronavirus won’t stop Italy’s pasta factories
The effects of the coronavirus crisis on pasta factories, as outlined by representatives of Italian pasta producers’ associations (APPAFRE, APPF…
The effects of the coronavirus crisis on pasta factories, as outlined by representatives of Italian pasta producers’ associations (APPAFRE, APPF…
Sarp as a specialist in the development of food processing, could not fail to offer one of our freezing systems…
Dear Fellow Members, As recently communicated by NPA Executive Director, Delia Murphy, the 2020 annual event to have been held…
The most advanced technologies from processing to warehouse logistics will take center stage during Cibus Tec 2019: Pasta Technologies Group…
How can the internal concentration of residual oxygen and carbon dioxide be monitored without destroying the packaging? Is it possible…
With great enthusiasm, we inform all our Customers that we will exhibit in the show CFIA in Rennes, from 12th…
Success for the seventh edition of Gluten Free Expo, the international fair dedicated to gluten free products and market and…
In the last few years the international market of free from products has recorded significant growth rates and more and…
Foreign markets are more and more attentive to free from market and Gluten Free Expo and Lactose Free Expo –…
We are proud and satisfied for the great success we had during the Ipack-Ima show, thanks also to the collaboration…