27 June 2018
A POSITIVE TREND FOR THE FREE FROM GERMAN MARKET
Foreign markets are more and more attentive to free from market and Gluten Free Expo and Lactose Free Expo –…
Foreign markets are more and more attentive to free from market and Gluten Free Expo and Lactose Free Expo –…
We are proud and satisfied for the great success we had during the Ipack-Ima show, thanks also to the collaboration…
Thanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of…
The May 2018 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2018 is now…
PASTA TECHNOLOGIES GROUP S.r.l. is specialized in realizing industrial plants for pasta production, traditional or gluten-free, and gnocchi, and for…
The March 2018 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2018 is now available…
The January 2018 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2018 is now available…
The November 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2017 is now available…
The September 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2017 is now available…
The July 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2017 is now available…
The Argentine Dry Pasta Industry Yearbook intends to be, year after year, a testimony of what is happening within the…
The May 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2017 is now available…
An important partnership is born for the Italian food business in the field of natural ingredients, allergen-free. Two Companies join…
The March 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2017 is now available…
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
The January 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2017 is now available…
Last week, at Fiera di Rimini was concluded the fifth edition of the Gluten Free Expo, the international fair dedicated…
The November 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2016 is now…
Two weeks before the ribbon cutting ceremony of the fifth edition of the Gluten Free Expo we reveal some anticipation…
Pasta manufacturers from all over the world will be in Russia on 25 October to celebrate the World Pasta Day.…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
