SPAIN AND FREE FROM PRODUCTS: A GROWING MARKET
Thanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of…
Thanks to the partnership started last year with Italian Trade Agency – ICE, Agency for promotion abroad and internationalisation of…
PASTA TECHNOLOGIES GROUP S.r.l. is specialized in realizing industrial plants for pasta production, traditional or gluten-free, and gnocchi, and for…
The Argentine Dry Pasta Industry Yearbook intends to be, year after year, a testimony of what is happening within the…
An important partnership is born for the Italian food business in the field of natural ingredients, allergen-free. Two Companies join…
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
Last week, at Fiera di Rimini was concluded the fifth edition of the Gluten Free Expo, the international fair dedicated…
Two weeks before the ribbon cutting ceremony of the fifth edition of the Gluten Free Expo we reveal some anticipation…
Pasta manufacturers from all over the world will be in Russia on 25 October to celebrate the World Pasta Day.…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…