7 July 2014
Pasta Technologies Group rotating cooker
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
The FoodTechMasters is a series of professional training courses that Pavan Group has been organising for 15 years, with the…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Pavan Group will attend Gulfood Manufacturing Exhibition, November 9-11, 2014 at Dubai World Trade Centre (UAE). Visit us at booth…
At INTERPACK 2014 (Düsseldorf, 8 – 14 May), Pavan Group will welcome visitors in an exhibition area showing some of…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
