29 May 2017
Pastaria 3/2017 now on line. Download it now, it’s free
The May 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2017 is now available…
The May 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 3/2017 is now available…
An important partnership is born for the Italian food business in the field of natural ingredients, allergen-free. Two Companies join…
The March 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 2/2017 is now available…
The use of legume flour into pasta is an innovative and practical solution to increase legume and vegetable-based protein consumption.…
The first 2017 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The January 2017 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 1/2017 is now available…
The sixth 2016 issue (December) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
Last week, at Fiera di Rimini was concluded the fifth edition of the Gluten Free Expo, the international fair dedicated…
The November 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 6/2016 is now…
Two weeks before the ribbon cutting ceremony of the fifth edition of the Gluten Free Expo we reveal some anticipation…
Pasta manufacturers from all over the world will be in Russia on 25 October to celebrate the World Pasta Day.…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
As of December 13, 2016, the measures involving nutrition labelling will be fully in force in all EU countries. by…
A review of some of the most interesting studies available in scientific literature which take into consideration the effects production…
“News from Abimapi” is the regular column of the Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes,…
A preview of the revision of ISO 22000, the food safety management standard applied, on a voluntary basis, by operators…
Bühler is showcasing more than 30 innovations at the Bühler Networking Days, leveraging megatrends that are transforming the grain-processing industry:…
The September 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2016 is now available…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
