È in distribuzione Pastaria Quick News 1/2017
The first 2017 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The first 2017 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The sixth 2016 issue (December) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
Last week, at Fiera di Rimini was concluded the fifth edition of the Gluten Free Expo, the international fair dedicated…
Two weeks before the ribbon cutting ceremony of the fifth edition of the Gluten Free Expo we reveal some anticipation…
Pasta manufacturers from all over the world will be in Russia on 25 October to celebrate the World Pasta Day.…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria The…
Record harvest in Italy, a leap in 2016 to the best results in 10 years. But the drop in quality…
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
As of December 13, 2016, the measures involving nutrition labelling will be fully in force in all EU countries. by…
A review of some of the most interesting studies available in scientific literature which take into consideration the effects production…
“News from Abimapi” is the regular column of the Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes,…
A preview of the revision of ISO 22000, the food safety management standard applied, on a voluntary basis, by operators…
Bühler is showcasing more than 30 innovations at the Bühler Networking Days, leveraging megatrends that are transforming the grain-processing industry:…
One of the great innovations of the fifth edition of Gluten Free Expo, the leading international fair dedicated to gluten…
Once again the Gluten Free Expo confirms itself as the key exhibition for italian and foreign companies that work in…
According to the latest data collected, gluten free market is experiencing a strong growth period which started a few years…