26 July 2016
Pastaria 4/2016 now on line
The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…
The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…
One of the great innovations of the fifth edition of Gluten Free Expo, the leading international fair dedicated to gluten…
Once again the Gluten Free Expo confirms itself as the key exhibition for italian and foreign companies that work in…
According to the latest data collected, gluten free market is experiencing a strong growth period which started a few years…
The third 2016 issue (June) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The issue no. 3/2016 of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Publication of World…
The National Pasta Association, which includes some of the country’s oldest family-owned pasta manufacturing companies, actively researches, records and shares the history of pasta…
Storci has always paid a special attention to new markets and food trends and for this reason it has created…
Rimini, 1st April 2016 – Rimini Fiera continues its strategic process of specialization in the high-quality food sector and expands…
The March 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2016 issue…
Consumption by Italian families moved forward cautiously in 2015, but shopping trolley contents and food trends are changing. Pasta: fresh pasta…
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…
The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
