9 February 2015
Pastificio Guido Ferrara
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
The January 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2015…
The pasta sector meets in Buenos Aires to celebrate the queen of cuisine: good, healthy and sustainable. by Francesca Ronca…
This time, we had a conversation with Mr. Carlos Airoldes, President of the Pasta-Making Companies Association of the Argentine Republic…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Revenues in pasta sales over the 2 billion Euro mark (8% higher than in 2011). Overseas is still a good…
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Jelex Seafood, a Danish company specialized in the production and sale of salmon by-products for the food industry, meets with…
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
L'amore italiano per la #pasta è senza rivali!🍝Dalla passione per gli spaghetti e le penne alle preferenze regionali, ogni formato racconta una storia culinaria unica. Scopri i segreti degli abbinamenti perfetti al link 👉https://www.pastaitaliani.it/notizie/i-formati-di-pasta-preferiti-dagli-italiani-e-i-segreti-degli-abbinamenti-perfetti/
