20 August 2015
Fourth Appf Fresh Pasta and Gnocchi Seminar
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
The July 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 4/2015 issue…
The third 2015 issue (June) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
World Pasta Day and the World Pasta Congress will take place in Milan in October (respectively, Sunday, October 25 and…
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
Pastaria is offering you a free ticket to Ipack-Ima 2015 (Milan, May 19-23), which you can use on all 5…
The March 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2015 issue…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
This past year was one of the worst in terms of billings for large-scale retail channels in Italy. However, 2015…
by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori Pasta Fresca – Italian Association of Fresh Pasta Producers) recently learned…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
EU regulation 1169/2011 came into effect on November 15, 2011, but only became fully applicable on December 13, 2014. The…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
