16 February 2015
The aging process of pasta in shelf-stable “ready-to-eat” products
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
EU regulation 1169/2011 came into effect on November 15, 2011, but only became fully applicable on December 13, 2014. The…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
Pasta has recently been studied and in certain cases used by the industry to deliver, through diet, compounds that are…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
The January 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2015…
The pasta sector meets in Buenos Aires to celebrate the queen of cuisine: good, healthy and sustainable. by Francesca Ronca…
This time, we had a conversation with Mr. Carlos Airoldes, President of the Pasta-Making Companies Association of the Argentine Republic…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
