24 February 2016
Commodity price observatory 1/2016
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria On…
The fifth 2015 issue (October) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
The September 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 5/2015 issue…
The fourth 2015 issue (August) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
Italy’s supply chain is looking to an integrated strategy of development and promotion, also by using tools that are capable…
A note by APPF Secretary Justo Bonetto commenting on the market data of the Italian fresh pasta industry, presented during…
The Fourth Fresh Pasta and Gnocchi Seminar organized by APPF, the Italian Association of Fresh Pasta and Gnocchi Producers, headed…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
