19 October 2013
Tanda & Spada
Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…
Tanda & Spada, a Sardinian pasta factory which has understood that by identifying itself with its territory it is in…
Avant-garde technology and turnkey solutions are just some of the elements which help make Storci production lines for quality couscous…
Referring simply to where hard wheat is grown is not enough to promote this Italian product. What is important is…
From a small artisan pasta shop to a leading company producing 135 tons of frozen fresh pasta a day, with…
In Italy sales drop by 1.6 % in the first quarter. Only discount brands aren’t hit. by Carlo Pisani A…
A website may be an effective tool to help boost sales for pasta manufacturers too. by Marino Rossi The huge…
A brief review of the products presented by Italian pasta makers at the recent edition of Tuttofood. Health products, imaginative…
by Euromonitor International The economic crisis does not seem to be curbing pasta sales in Greece. The outlook is good,…
Public relations can be an important activity for promoting small and medium-sized pasta factories. by Marino Rossi Within the series…
While awaiting ratification from the President of the Republic and subsequent publication of the measure (approved by the Council of…
Exports +5% in the first 9 months of 2013. by Centro studi economici Pastaria The list of export markets for…
Published below are the results of a study regarding the addition of carrot-based ingredients to a standard recipe for fresh…
Molino Grassi, an Italian company leader in the grain milling field (both soft wheat and durum wheat) with its decennial…
A journey through different types of packaging adopted to store different types of pasta: from the dry to the fresh…
These are the results of a recent study into the development and promotion of buckwheat, which has led to the…
Together with the behaviour during cooking, appearance is one of the most important properties for defining the quality of pasta.…
To meet the request by sector operators for ever-higher levels of productivity, reduced space requirements and lower operating costs, Moriondo…
A look at what makes up the egg, one of the ingredients most-used in pasta production. by Cristina Alamprese From…
This article is devoted to stabilized pasta, with a presentation of the product features and technologies of production. by Giuseppe…
The technological choices used for this Line allow obtaining a high capacity (2000 kg/h) keeping the maximum flexibility of the…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
