The Pastaria Advisory board kicks off
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…