14 August 2015
Pasta, the Argentine market
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
Pastaria is offering you a free ticket to Ipack-Ima 2015 (Milan, May 19-23), which you can use on all 5…
Welcome to the first issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter will…
EU regulation 1169/2011 came into effect on November 15, 2011, but only became fully applicable on December 13, 2014. The…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
