13 October 2016
The Argentine pasta industry window to the world
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
È in fase di allestimento la prima edizione dell’Annuario della pasta secca in Argentina, curato da UIFRA, l’Associazione che riunisce…
As of December 13, 2016, the measures involving nutrition labelling will be fully in force in all EU countries. by…
A review of some of the most interesting studies available in scientific literature which take into consideration the effects production…
“News from Abimapi” is the regular column of the Brazilian Manufacturers Association of Biscuits, Pasta and Industrialized Breads & Cakes,…
A preview of the revision of ISO 22000, the food safety management standard applied, on a voluntary basis, by operators…
Bühler is showcasing more than 30 innovations at the Bühler Networking Days, leveraging megatrends that are transforming the grain-processing industry:…
The September 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 5/2016 is now available…
The July 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Pastaria 4/2016 is now available…
One of the great innovations of the fifth edition of Gluten Free Expo, the leading international fair dedicated to gluten…
Once again the Gluten Free Expo confirms itself as the key exhibition for italian and foreign companies that work in…
According to the latest data collected, gluten free market is experiencing a strong growth period which started a few years…
The third 2016 issue (June) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
The issue no. 3/2016 of Pastaria (in Italian) and Pastaria International (in English) is available for free download. Publication of World…
The National Pasta Association, which includes some of the country’s oldest family-owned pasta manufacturing companies, actively researches, records and shares the history of pasta…
Storci has always paid a special attention to new markets and food trends and for this reason it has created…
Rimini, 1st April 2016 – Rimini Fiera continues its strategic process of specialization in the high-quality food sector and expands…
The March 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2016 issue…
Consumption by Italian families moved forward cautiously in 2015, but shopping trolley contents and food trends are changing. Pasta: fresh pasta…
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
