17 August 2015
Worldwide production of durum wheat rises by 11%
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Canada’s Department of Agriculture has estimated a 2015 harvest of 36.4 million tonnes. But Ottawa begins with stockpiles that are…
Thanks to collaboration from UIFRA (Unión Industriales de Fideeros de la República Argentina), these pages will focus on the production…
An artisanal business in Castelfranco Veneto (Italy) specialized in the production of gluten-free dry pasta (also organic) made using corn,…
The July 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 4/2015 issue…
The third 2015 issue (June) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available, the…
World Pasta Day and the World Pasta Congress will take place in Milan in October (respectively, Sunday, October 25 and…
The May 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 3/2015…
Pastaria is offering you a free ticket to Ipack-Ima 2015 (Milan, May 19-23), which you can use on all 5…
Welcome to the second issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter features…
The March 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2015 issue…
We are pleased to invite you to visit our company Pasta Technologies Group during the Open Days which will take…
PTG offers a wide range of solutions for the fresh product thermal treatment to reduce the bacterial charge, avoiding the…
Italian pasta manufaturers are facing a saturated domestic market and, as a result, most are experiencing the need to initiate…
The first nine months of 2014 saw a leap in Italian imports of durum wheat. There is a lack of…
Eyes on export: Manuel Magni, representative of the second generation of this family-run pasta factory specializing in small-scale artisan production…
The first 2015 issue (February) of Pastaria Quick News (in Italian) and Pastaria International Quick News (in English) is available,…
This past year was one of the worst in terms of billings for large-scale retail channels in Italy. However, 2015…
Welcome to the first issue of The Truth About Pasta newsletter from the International Pasta Organisation. Each month’s newsletter will…
by Justo Bonetto, secretary-general of APPF APPF (Associazione Produttori Pasta Fresca – Italian Association of Fresh Pasta Producers) recently learned…
For a better understanding of the aging process of the pasta phase in shelf-stable ready-to-eat products, we report the results…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
🌍🍝 Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 👉https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 😋
