The National Pasta Association, which includes some of the country’s oldest family-owned pasta manufacturing companies, actively researches, records and shares the history of pasta…
Storci has always paid a special attention to new markets and food trends and for this reason it has created…
Rimini, 1st April 2016 – Rimini Fiera continues its strategic process of specialization in the high-quality food sector and expands…
The March 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 2/2016 issue…
Consumption by Italian families moved forward cautiously in 2015, but shopping trolley contents and food trends are changing. Pasta: fresh pasta…
Headquartered in Finland, an extremely interesting facility for the production of fresh gluten-free and vegan pasta. This is the story…
The upturn in the market is driving pasta consumption and is also setting new challenges for sector operators. by Matteo…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria As…
The use of the old variety of durum wheat, Senatore Cappelli, in the pasta making process may give value to…
Once again, Pastaria numbers are on the rise. Pastaria.it remains an important online reference for professional information with over 29,000…
Listening to our clients is the founding principle of Cidiesse Engineering, an Italian firm with extensive experience in designing and constructing…
The January 2016 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 1/2016 issue…
Also at the Court of Giarola, together with the Tomato Museum, is found the home of the “Museum of Pasta”.…
It could be hypothesized that the qualitative improvement in pasta-based RTEs could be achieved through a change in formula since…
Durum wheat is grown primarily in the Mediterranean basin, the northern plains of the United States and Canada, the desert…
Three days of meetings, ideas, reflection and discussion: once again, pasta was the star at the recent World Pasta Day…
An interview with Fabián Menichelli, the new President of UIFRA (Unión Industriales de Fideeros de la República Argentina) by Juan Manuel Airoldes…
Melbourne, Florida USA – DEMACO was a recipient of the Certificate of Excellence by the Jefferson Awards for Public Service…
The November 2015 issue of Pastaria (in Italian) and Pastaria International (in English) is available for free download. The 6/2015 issue…
NORTHBROOK, Ill., Nov. 9, 2015 /PRNewswire/ — Barilla, the world’s leading pasta brand, today celebrates the grand opening of its new…
La notte del 21 giugno il mondo celebra la pasta.
Da Tokyo a New York, da Roma a Buenos Aires.
E' la World Pasta Night.
Celebrala insieme a noi.
Condividi un piatto di pasta.
#worldpastanight #pasta
RT @TmsdMakarna: 🍝 27. Dünya Makarna Günü’nü 24-26 Ekim'de İstanbul'da kutluyoruz!
http://www.makarna.org.tr
🍝 Celebrating the 27th World…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
