27 March 2014
Decree of 17 december 2013: what some manufacturers are saying
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Pasta sales in the modern distribution channel of Europe’s top markets: Germany, France, Italy, The Netherlands, United Kingdom and Spain.…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria Within…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Pasta consumption is slowing down in Italy. Behind the drop in purchases are the frenzied pace of daily life, ideals…
Stuffed gnocchi is a product which does not seem to be feeling the effects of the drop in food sales.…
The main technical features of the new MA-SA combined kneading machine built by Pasta Technologies Group. by Pasta Technologies Group…
The activities of pasta manufacturers associations to promote the companies operating in the sector continue non-stop. This article presents the…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…
Market trends and consumption for pasta in Hong Kong, China. by Euromonitor International Over the last five years, consumers in Hong…
The business intelligence could have a strong impact in improving companies in the areas of business development and orientation and…
The announcement of a change in US monetary policy has weakened the currencies of a number of countries. Most vulnerable…
A single machine for continuous production of different types of gnocchi—smooth, ribbed and a range of shapes. In a single…
Versatile, efficient, reliable: the production lines for ready-to-eat meals containing sheet pasta designed and manufactured by Pasta Technologies Group. by Pasta…
Here’s the second part of the article on the website’s role as an effective company marketing tool. by Marino Rossi Experience…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
