3 July 2014
Grand Pasta
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Revenues in pasta sales over the 2 billion Euro mark (8% higher than in 2011). Overseas is still a good…
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Jelex Seafood, a Danish company specialized in the production and sale of salmon by-products for the food industry, meets with…
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Pasta sales in the modern distribution channel of Europe’s top markets: Germany, France, Italy, The Netherlands, United Kingdom and Spain.…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria Within…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Pasta consumption is slowing down in Italy. Behind the drop in purchases are the frenzied pace of daily life, ideals…
Stuffed gnocchi is a product which does not seem to be feeling the effects of the drop in food sales.…
IPO pasta makers participate in the 100billion meal challenge to donate a plate of pasta to the needy #WorldPastaDay #IPO
Philadelphia is the global pasta capital for #WorldPastaDay 2024! Discover how pasta has taken over America, from the "City of Brotherly Love" to Hollywood stars' favorite dishes. 
https://internationalpasta.org/news/wpd-2024-in-philadelphia-how-pasta-won-the-hearts-of-americans/
La pasta non è solo carboidrati: 100 grammi contengono anche vitamine, sodio, sali minerali e… proteine! 
