Aidepi, “made in Italy” and the pasta market
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
AIDEPI releases the most recent figures on pasta exports, reaffirming its position on the question of Made in Italy and…
One of Italy’s leading quality pasta makers protagonist of a major corporate relaunch. Frozen foods and the HORECA channel the…
Jelex Seafood, a Danish company specialized in the production and sale of salmon by-products for the food industry, meets with…
Many Italian manufacturers were caught by surprise by the publication of the decree dated 17 December 2013 which defines the…
Pasta sales in the modern distribution channel of Europe’s top markets: Germany, France, Italy, The Netherlands, United Kingdom and Spain.…
Featured article: proceedings of the European Fresh Pasta and Gnocchi Conference (Venice, 30 May 2014) by Marina Nadia Losio1, Stefano…
Continuous technological innovation and close bonds with Emilian traditions underlie the international success of the historic Pastificio Andalini of Cento…
Ready meals, precooked and deep-frozen fresh pasta and much more besides: this is what comes from Chef Italia in Castelvetro…
The quality of pasta resides in a series of characteristics that are affected both by the properties of the raw…
Improving the hygienic design of food processing equipment, compliance with legal requirements apart, also makes it possible to make cleaning…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria Within…
A new company is producing top quality artisanal dried pasta in the capital of Italy: its name is Pasta Lagano,…
Pasta consumption is slowing down in Italy. Behind the drop in purchases are the frenzied pace of daily life, ideals…
Stuffed gnocchi is a product which does not seem to be feeling the effects of the drop in food sales.…
The main technical features of the new MA-SA combined kneading machine built by Pasta Technologies Group. by Pasta Technologies Group…
The activities of pasta manufacturers associations to promote the companies operating in the sector continue non-stop. This article presents the…
The quantification and understanding of the chemical-physical changes that affect the various phases of ready-to-eat meals during storage is a…
Market trends and consumption for pasta in Hong Kong, China. by Euromonitor International Over the last five years, consumers in Hong…
The business intelligence could have a strong impact in improving companies in the areas of business development and orientation and…
The announcement of a change in US monetary policy has weakened the currencies of a number of countries. Most vulnerable…