1 December 2014
The Pastaria Advisory board kicks off
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
Galliera Veneta, Italy — Pavan Group hosted a five days full time course on dry pasta production for pasta industry…
Pavan Group will participate to the IAOM Latin America District conference preceding the opening of the ALIM Congress at the…
Pavan Group was very satisfied with their participation in the first edition of East Afripack at Nairobi’s Kenyatta center –…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
Pavan Group will be welcoming visitors at Booth nr. A16-B13 September 9-12, 2014 at Kenyatta International Conference Centre (KICC) Nairobi,…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
The conference “GLUTÉNMENTES ÉLELMISZEREK- VÁLASZ A BIOLÓGIA KIHÍVÁSÁRA 1 napos szakmai” was held on June 4th, 2014 inDebrecen, Hungary, focusing…
Recently concluded the third European Fresh Pasta and Gnocchi Conference promoted by the Association of Fresh Pasta Producers (APPF) with…
Precise cooking times, no product leftovers in the vat, easy to wash and clean, space-saving and low energy consumption: these…
The FoodTechMasters is a series of professional training courses that Pavan Group has been organising for 15 years, with the…
Primo Piatto, the school for the production of fresh pasta has been in operation for over two years now. The…
In Sweden, near Stockholm, a fresh pasta workshop has been active for a few years now and is rapidly becoming…
Periodical checking of the marketing functions is very important if effective and long-lasting plans for success are to be made.…
From being a cost to the company and the community, both in economic and environmental terms, certain waste products resulting…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria…
Pavan Group will attend Gulfood Manufacturing Exhibition, November 9-11, 2014 at Dubai World Trade Centre (UAE). Visit us at booth…
Buon #CarbonaraDay a tutti gli amanti della cucina italiana! Quest'anno celebriamo il 70º anniversario della 1^ ricetta di #carbonara, pubblicata nel 1954 da La @Cucina_Italiana. Sapete che la Carbonara originariamente conteneva pancetta, groviera e aglio? 🍝#Carbonara70
La produzione mondiale di #pasta oggi sfiora i 17 milioni di tonnellate e l’Italia è ancora prima al mondo nella classifica dei paesi produttori. Scopri di più 👉 https://www.welovepasta.it/press-room/litalia-si-conferma-leader-mondiale-della-pasta-nel-2023-oltre-22-mln-di-tonnellate-esportate-per-un-valore-pari-a-38-miliardi-di-euro/
#Pastalunga o #pastacorta? Per noi l'importante è trovare il #condimento giusto per ogni formato. Scopri tutti i segreti degli accoppiamenti perfetti al link 👉https://www.welovepasta.it/pasta-corta-un-viaggio-alla-scoperta-degli-abbinamenti-perfetti-tra-formati-e-condimenti/
