Steering committee instituted for Italian pasta
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
The Italian government has created a “pasta steering committee” comprised of sector representatives from government, agriculture and business. With an…
Pastaria’s four-monthly feature on the prices of the main raw materials used by pasta manufacturers. by Centro studi economici Pastaria In…
A dynasty that, for five generations and without interruption, has handed down its craft, the production of quality pasta, first…
Pama Parsi Macchine, presents a new solution “Patented” for those who want to produce fresh pasta. This is a complete…
A committee of experts from prestigious pasta factories and associations will work together with the editorial staff of Pastaria with…
The issue of November 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available Pastaria…
Galliera Veneta, Italy — Pavan Group hosted a five days full time course on dry pasta production for pasta industry…
Pavan Group will participate to the IAOM Latin America District conference preceding the opening of the ALIM Congress at the…
Pavan Group was very satisfied with their participation in the first edition of East Afripack at Nairobi’s Kenyatta center –…
The issue of September 2014 of Pastaria (in Italian) and Pastaria International (in English) is now available for download. Is now available…
Pavan Group will be welcoming visitors at Booth nr. A16-B13 September 9-12, 2014 at Kenyatta International Conference Centre (KICC) Nairobi,…
The delegations from a number of European Union countries have proposed that the “best used by” wording should be eliminated…
The pasta school “Primo Piatto” is launching a new advanced course for professional pasta makers: The advanced pasta maker…
Excellent prospects for pasta in Morocco. Pasta is expected to post a CAGR of 3% in constant value over the…
The conference “GLUTÉNMENTES ÉLELMISZEREK- VÁLASZ A BIOLÓGIA KIHÍVÁSÁRA 1 napos szakmai” was held on June 4th, 2014 inDebrecen, Hungary, focusing…